Ultimate Best Sausage Gravy Recipe for Cozy Mornings

Sausage gravy can transform a mundane breakfast into a warm hug of flavor, enveloping your taste buds with each creamy bite. Imagine the rich aroma wafting through your kitchen as the savory sausage sizzles, mingling with the buttery scent of freshly baked biscuits. It’s a dish that evokes cozy mornings, family gatherings, and that one time you tried to impress your in-laws (spoiler alert: it worked!).

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As I recall my first attempt at this dish, I was a nervous wreck. Would I ace it or bomb spectacularly? Thankfully, the best sausage gravy recipe became a hit, earning me applause from my family and an instant fan club. Now every Sunday morning feels like a gourmet breakfast affair with this luscious gravy on the table. For more inspiration, check out this breakfast recipes.

I’ll never forget how my friends’ eyes lit up when they first tasted this gravy poured over hot biscuits; that moment was pure joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Breakfast Sausage: Choose a quality sausage for depth of flavor; spicy or mild works well depending on your preference.
• Flour: All-purpose flour helps thicken the gravy for that perfect creamy consistency.
• Milk: Whole milk yields a richer flavor; however, you can use low-fat if you prefer.
• Black Pepper: Freshly cracked black pepper adds warmth and a delightful kick to the gravy.
• Butter: Use unsalted butter for better control over saltiness while enhancing richness.
• Salt: Adjust to taste; remember that sausage often contains salt already.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Sausage: Start by heating a large skillet over medium heat. Add the breakfast sausage and cook until browned, breaking it apart with a spatula until it’s crumbly and cooked through.

Add Butter and Flour: Once the sausage is browned and has released its flavorful oils, add butter to the pan. Stir until melted, then sprinkle in flour; mix well to form a roux.

Add Milk Gradually: Slowly pour in milk while continuously stirring to avoid lumps. Keep whisking until the mixture thickens into a creamy gravy—this should take about 5-7 minutes.

Season Your Gravy: Sprinkle in freshly cracked black pepper and salt to taste as you stir. The aroma will be irresistible at this point—trust me!

Serve Warm Over Biscuits: Ladle generous portions of your heavenly sausage gravy over warm biscuits. Enjoy immediately for an unforgettable breakfast experience.

This best sausage gravy recipe is not only simple but also enriches any meal with its comforting flavors. Whether you’re cooking for yourself or serving guests on special occasions, this dish always shines!

Perfecting the Cooking Process

Start by browning the sausage in a skillet, then whisk in flour for thickness before gradually adding milk to achieve a creamy consistency.

Add Your Touch

Feel free to customize this recipe by adding spices like cayenne for heat or herbs like thyme for extra flavor. You can even swap the sausage for turkey or plant-based options.

Storing & Reheating

Store leftover gravy in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of milk if it thickens too much.

I remember the first time I attempted this best sausage gravy recipe at a family brunch. My cousin declared it “better than Grandma’s,” which made my heart swell with pride—and my ego soar higher than my pancake stack!

FAQ

Can I use different types of sausage?

Absolutely! Turkey, chicken, or plant-based sausages work well in this best sausage gravy recipe.

What can I serve with sausage gravy?

This savory delight pairs beautifully with biscuits, toast, or even over scrambled eggs.

How do I make it spicier?

Add red pepper flakes or a dash of hot sauce to bring some heat to your best sausage gravy recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Best Sausage Gravy

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• Author: deleciouscorner
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Sausage gravy is the ultimate comfort food that elevates any breakfast into a delightful experience. With its creamy texture and savory flavors, this dish pairs perfectly with warm, flaky biscuits. Perfect for brunch or cozy family gatherings, this recipe is not only simple to prepare but also guaranteed to impress your loved ones. Get ready to savor every bite of this comforting classic!

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Ingredients

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• 1 lb breakfast sausage (spicy or mild)
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 tsp freshly cracked black pepper
• 2 tbsp unsalted butter
• Salt to taste

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Instructions

1. In a large skillet over medium heat, cook the breakfast sausage until browned and crumbly.
2. Add butter to the skillet and stir until melted. Sprinkle in flour, mixing well to create a roux.
3. Gradually whisk in the milk while stirring constantly until the mixture thickens into a creamy gravy, about 5-7 minutes.
4. Season with black pepper and salt to taste.
5. Serve warm over freshly baked biscuits.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 290
• Sugar: 6g
• Sodium: 880mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 15g
• Cholesterol: 55mg