Description
Cheesy scalloped potatoes are a beloved comfort food that features layers of tender russet potatoes smothered in a rich, creamy cheese sauce. This dish is perfect for family gatherings or cozy nights at home, bringing warmth and joy to your dinner table. With its golden, crispy top and gooey interior, these scalloped potatoes promise to impress everyone—making it an instant classic in any household.
Ingredients
Scale
- 4 medium russet potatoes (about 2 lbs), peeled and thinly sliced
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C). Peel and slice the russet potatoes to about 1/8 inch thick.
- In a saucepan over medium heat, melt butter. Add heavy cream and stir until combined.
- Stir in shredded cheddar cheese until melted. Season with garlic powder, salt, and pepper.
- In a greased baking dish, layer sliced potatoes evenly, pouring cheese sauce over each layer. Repeat until all ingredients are used.
- Cover with foil and bake for 45 minutes. Remove foil for the last 15 minutes to allow the cheese to crisp up.
- Let rest for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 322
- Sugar: 2g
- Sodium: 500mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg