Description
Cornbread dressing is the ultimate comfort food, combining crispy edges with a fluffy interior, bursting with the flavors of fresh herbs and spices. This easy-to-make dish brings warmth to any holiday gathering, making it a beloved favorite among families. Pair it with turkey or enjoy it as a standalone main dish. With its delightful aroma and golden-brown crust, this cornbread dressing will have everyone asking for seconds!
Ingredients
Scale
- 4 cups cornbread (stale, crumbled)
- 2 cups low-sodium chicken broth
- 1 medium onion (finely chopped)
- 2 stalks celery (diced small)
- 2 tsp fresh sage (chopped)
- 2 tsp fresh thyme (chopped)
- 2 large eggs (beaten)
- 1/2 cup butter (melted)
Instructions
- Prepare your cornbread by crumbling it into large pieces, allowing it to sit out overnight to dry slightly.
- In a skillet over medium heat, melt the butter. Add onions and celery; sauté until soft and fragrant (about 5 minutes).
- Stir in sage and thyme, then pour in chicken broth and let simmer.
- In a large bowl, combine crumbled cornbread with the vegetable mixture. Add beaten eggs and mix gently yet thoroughly.
- Transfer to a greased baking dish and bake at 350°F (175°C) for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 130mg