Ultimate Crack Chicken Noodle Soup Recipe – Comfort in a Bowl

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by deliciouscorner

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Crack Chicken Noodle Soup is not just a dish; it’s an experience that wraps around you like your favorite blanket on a chilly evening. Imagine a bowl filled to the brim with tender chicken, soft noodles, and vibrant vegetables swimming in a rich, creamy broth that smells like home. creamy corn chowder option comforting meatball soup You can practically hear the angels singing as you take that first glorious sip, bursting with flavor and comfort. For more inspiration, check out this Buffalo Chicken Wrap recipe recipe.

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I still remember the first time I made Crack Chicken Noodle Soup for my family. As the tantalizing aroma wafted through the house, my kids rushed in like they had just caught wind of a surprise party. buffalo chicken sliders It was as if I had unlocked the secret to their culinary happiness. Now, we proudly serve it during cozy family nights or when someone needs a little extra TLC.

Why You'll Love This Recipe

  • This delightful Crack Chicken Noodle Soup is incredibly easy to prepare, perfect for busy weeknights
  • Its rich flavors will warm your soul and bring smiles to the dinner table
  • The vibrant colors of fresh ingredients make each bowl visually appealing and inviting
  • Plus, it’s versatile enough to customize based on your pantry staples!

I once served this soup at a gathering, and my friends insisted I open a restaurant right then and there!

Recipe preparation

Essential Ingredients

For more inspiration, check out this Scalloped Potatoes and Ham recipe.

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on how many hungry mouths you’re feeding.

  • Fresh Garlic: Opt for firm cloves; they pack the most flavor.

  • Carrots: Freshly chopped carrots add color and sweetness; no one wants sad-looking soup.

  • Celery: Crisp celery gives a lovely crunch—choose stalks that feel firm in your hand.

  • Egg Noodles: These are essential for slurping fun! Use your favorite type for added character.

  • Chicken Broth: Low-sodium is best here; you can always season later without overdoing it.

  • Cream Cheese: This is where creaminess meets flavor; don’t skip it unless you want a sad soup!

  • Dried Thyme and Oregano: These herbs add depth—don’t skimp on them if you want flavor fireworks!

  • Salt and Pepper: Basic seasonings elevate everything; adjust these according to your taste buds.

  • Olive Oil: A splash of good-quality oil for sautéing makes all the difference in flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Aromatics: Start by heating olive oil in a large pot over medium heat. Add chopped onions and garlic, stirring until fragrant and translucent—about 3-4 minutes.

Add the Vegetables and Chicken: Toss in diced carrots and celery next. Stir everything together before gently placing those beautiful chicken breasts into the pot.

Pour in the Broth: Carefully add chicken broth until everything is submerged. The aroma will start tempting everyone nearby! Bring it to a gentle boil before reducing heat.

Cook Until Tender: Let everything simmer for about 20-25 minutes until chicken is cooked through. Your kitchen will smell divine!

Add Cream Cheese and Noodles: Remove chicken from pot, shred it using two forks, then stir in cream cheese until melted. Add egg noodles last, cooking until tender—around 8-10 minutes.

Season and Serve!: Taste your creation before adding salt and pepper as needed. Ladle into bowls while it’s still hot, garnishing with fresh herbs if desired!

Enjoy every bite of this mouthwatering Crack Chicken Noodle Soup with loved ones while relishing the cozy atmosphere it creates! zucchini soup for variety.

You Must Know

  • This delightful Crack Chicken Noodle Soup is the ultimate comfort food, combining rich flavors and creamy textures
  • Don’t underestimate the power of a slow simmer; it melds the ingredients beautifully
  • It’s a family favorite, perfect for cozy nights or when you’re feeling under the weather

Perfecting the Cooking Process

Start by searing your chicken in a pot, then sauté onions and garlic. Add broth and noodles as your chicken cooks to harmonize flavors efficiently.

Serving and storing

Add Your Touch

Feel free to swap out egg noodles for gluten-free options or toss in your favorite veggies for added nutrition and flavor enhancement.

Storing & Reheating

Store leftover soup in an airtight container for up to three days. Reheat gently on the stove to preserve the creamy consistency.

Chef's Helpful Tips

  • Use rotisserie chicken for a quick shortcut, ensuring rich flavor without extra cooking time
  • Remember to season gradually; you can always add more salt but can’t take it out!
  • Keep an eye on noodle texture; overcooked noodles can become mushy

The first time I made this soup, my friends declared it “life-changing.” It was a chilly evening, and watching them enjoy every spoonful warmed my heart.

FAQ

What is Crack Chicken Noodle Soup?

Crack Chicken Noodle Soup is a creamy, flavorful dish loaded with chicken and noodles.

Can I make this soup ahead of time?

Yes, this soup stores well and tastes even better after sitting overnight!

What can I use instead of chicken?

Try turkey or even tofu for a delicious vegetarian option in Crack Chicken Noodle Soup.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crack Chicken Noodle Soup


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  • Author: deleciouscorner
  • Total Time: 45 minutes
  • Yield: Serves about 6 people 1x

Description

Crack Chicken Noodle Soup is the ultimate comfort dish that envelops you in warmth and flavor. This creamy, hearty soup features tender chicken, al dente egg noodles, and vibrant vegetables simmered in a rich broth that evokes feelings of home. Perfect for chilly evenings or family gatherings, it’s a recipe that promises to bring joy and satisfaction with every spoonful.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • 8 oz egg noodles
  • 6 cups low-sodium chicken broth
  • 8 oz cream cheese, softened
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté onions and garlic until fragrant.
  2. Add carrots and celery; stir to combine. Place the chicken breasts in the pot.
  3. Pour in chicken broth to cover the ingredients. Bring to a gentle boil, then reduce heat.
  4. Simmer for 20-25 minutes until chicken is cooked through; remove and shred the chicken.
  5. Stir cream cheese into the broth until melted; add egg noodles and cook for an additional 8-10 minutes.
  6. Season with salt and pepper to taste before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 23g
  • Cholesterol: 70mg

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