Ultimate Easy Minestrone Soup Recipe for Comforting Flavor

The aroma wafting through your kitchen as you simmer a pot of Easy Minestrone Soup is nothing short of heavenly. Picture vibrant vegetables dancing in a rich broth, filling the air with warmth and comfort that even a chilly day can’t resist. oven-roasted cauliflower Each spoonful brings a delightful medley of flavors that perfectly balance heartiness and freshness, making it an ultimate soul-soothing dish.

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This minestrone soup isn’t just food; it’s a bowl of nostalgia. I remember my grandmother whipping up a giant cauldron of this soup every Sunday. The whole family gathered, laughter echoing as we dipped crusty bread into the steaming goodness. Ideal for cozy nights in or as an impressive dish at gatherings, this soup promises to be a crowd-pleaser that will have everyone begging for seconds.

I once made this soup for an impromptu dinner party, and guests couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Olive Oil: Use extra virgin olive oil for the best flavor; it’s the foundation of your soup’s richness.

• Onion: A medium onion adds sweetness; make sure to chop it finely for even cooking.

• Garlic: Fresh garlic cloves bring a punch of flavor; don’t skimp on these little guys!

• Carrots: Choose bright orange carrots; they add color and sweetness to the mix.

• Celery: Fresh celery adds crunch; go for stalks that feel firm and crisp.

• Zucchini: Look for small zucchini, which are more flavorful and tender than larger ones.

• Canned Tomatoes: Diced tomatoes in juice add acidity; opt for high-quality canned options. For more inspiration, check out this Creamy Tomato White Bean Stew recipe.

• Vegetable Broth: Low-sodium vegetable broth keeps everything flavorful without overwhelming saltiness.

• Beans (Cannellini or Kidney): Canned beans help boost protein; rinse them well before adding to the pot. flavorful black beans.

• Pasta (Small Shapes): Use small pasta shapes like ditalini or elbows; they cook quickly and fit perfectly in each spoonful.

• Spinach or Kale: Fresh greens add nutrients and color; toss them in at the end so they stay vibrant.

• Dried Herbs (Oregano & Basil): These classic herbs enhance flavor; dried herbs work well here since they infuse slowly during cooking.

• Salt & Pepper: Essential seasonings to taste; adjust according to your preference throughout cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Vegetables: Heat olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery, stirring occasionally until softened—about 5 minutes.

Add Garlic: Toss in minced garlic during the last minute of sautéing to avoid burning it. Let its fragrant aroma fill your kitchen!

Add Tomatoes & Broth: Stir diced tomatoes with their juice into the pot along with vegetable broth. Bring everything to a gentle simmer while stirring occasionally.

Add Pasta & Beans: Once simmering, add your choice of pasta and drained beans. Cook until pasta is al dente—around 8-10 minutes depending on shape used. For more inspiration, check out this White Bean Mushroom Stew recipe.

Add Greens & Seasoning: Stir in spinach or kale just before serving until wilted. Season generously with salt, pepper, oregano, and basil to taste.

Serve Warm: Ladle soup into bowls and enjoy hot! Consider topping each bowl with grated Parmesan cheese or a drizzle of olive oil for added richness.

This Easy Minestrone Soup Recipe is not just about following steps; it’s about creating something delicious while enjoying the process. So grab your apron (or just some comfy pants), get ready to chop those veggies like nobody’s watching, and let’s dive into hearty bliss! hearty meatball soup.

Perfecting the Cooking Process

Start by sautéing onions and garlic for flavor, then add veggies and broth in stages for even cooking.

Add Your Touch

Feel free to swap in your favorite beans or toss in some kale for added nutrition and flair.

Storing & Reheating

Store minestrone soup in airtight containers; reheat on the stove over medium heat until warmed through.

Sometimes I find myself reminiscing about that one chilly evening when my friends gathered around, bowls of minestrone in hand, sharing laughter and stories. It was pure magic.

FAQ

What beans can I use in this easy minestrone soup recipe?

zucchini soup recipe.

You can use kidney beans, cannellini beans, or chickpeas for variety and flavor.

Can I freeze minestrone soup?

Yes, this soup freezes well; just store it in airtight containers for up to three months.

How long does minestrone soup last in the fridge?

It lasts about 3-5 days when stored properly in an airtight container.

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Easy Minestrone Soup

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• Author: deleciouscorner
• Total Time: 40 minutes
• Yield: Serves approximately 6 people 1x

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Description

Warm up your chilly evenings with this Easy Minestrone Soup, a delightful blend of vibrant vegetables and hearty beans simmered in a rich broth. This comforting dish is not only nutritious but also customizable, making it perfect for any occasion. Gather your loved ones and enjoy this soul-soothing soup that will have everyone asking for seconds.

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Ingredients

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• 2 tbsp extra virgin olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 medium carrots, sliced
• 2 stalks celery, chopped
• 1 small zucchini, diced
• 1 can (14.5 oz) diced tomatoes in juice
• 4 cups low-sodium vegetable broth
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 cup small pasta (like ditalini)
• 2 cups fresh spinach or kale
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery; sauté for about 5 minutes until softened.
2. Stir in minced garlic during the last minute of cooking to enhance the aroma.
3. Add diced tomatoes with their juice and vegetable broth to the pot. Bring to a gentle simmer.
4. Once simmering, add pasta and drained beans; cook until pasta is al dente (about 8-10 minutes).
5. Stir in spinach or kale just before serving until wilted. Season with oregano, basil, salt, and pepper to taste.
6. Serve warm with optional toppings like grated Parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 200
• Sugar: 4g
• Sodium: 400mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 8g
• Cholesterol: 0mg