Ultimate Grandma’s Goulash Recipe for Comfort Food Lovers

When you think of comfort food, what’s the first dish that comes to mind? If grandma’s goulash isn’t at the top of your list, let me tell you, it should be. Imagine a bubbling pot filled with tender beef, vibrant veggies, and a rich tomato sauce that wraps around each ingredient like a warm hug. savory Louisiana red beans and rice The aroma wafts through the house, inviting everyone to gather around the table. For more inspiration, check out this cheesy beef wraps recipe.

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Now, picture this: it’s a chilly Sunday evening, and you’re wrapped in your favorite blanket as the wind howls outside. Grandma’s goulash is simmering on the stove, creating an atmosphere that feels like pure magic. It’s a dish that brings family together, sparks laughter, and creates memories as everyone dives into their bowls with eager spoons. You can almost taste the love in every bite.

Sharing grandma’s goulash recipe during family gatherings always leads to smiles and second helpings. For more inspiration, check out this hearty lentil stew recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; about 1 pound works perfectly.
• Onions: One medium onion adds sweetness; make sure to chop it finely for even cooking.
• Garlic: Fresh garlic cloves are best; use 3-4 cloves minced for that aromatic kick.
• Bell Peppers: A mix of red and green peppers gives color and sweetness; chop them into bite-sized pieces.
• Diced Tomatoes: Opt for canned tomatoes for convenience; they add moisture and depth to the dish.
• Tomato Sauce: A cup of tomato sauce enriches the flavor base; choose your favorite brand or homemade version.
• Pasta: Elbow macaroni works wonderfully; it’s just the right size to soak up all those flavors. quick meatball pasta bake.
• Seasonings: Don’t forget salt, pepper, paprika, and Italian seasoning to elevate your goulash experience!
• Beef Broth: Use low-sodium broth for added flavor without overwhelming saltiness; about 2 cups should do.
• Cheddar Cheese: Shredded cheese on top adds a gooey finish; sprinkle generously before serving! one pot chili mac and cheese.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sautéing Aromatics: Start by heating a large skillet over medium heat. Add ground beef along with chopped onions and minced garlic. Cook until the beef is browned and onions become translucent.

Add Vegetables and Sauces: Toss in diced bell peppers followed by diced tomatoes and tomato sauce. Stir well to combine all those vibrant colors!

Add Pasta and Broth: Pour in elbow macaroni along with beef broth. Bring everything to a gentle boil while stirring occasionally until pasta is al dente.

Seasoning Magic: Sprinkle in salt, pepper, paprika, and Italian seasoning according to your taste preferences. Let it simmer gently for about 10-15 minutes so all flavors meld beautifully.

Cheesy Goodness: Once cooked through, remove from heat and sprinkle shredded cheddar cheese on top before covering briefly until melted bliss awaits.

Serving Suggestions & Variations

Grandma’s goulash shines when served alongside crusty bread or fresh salad; both complement its hearty nature beautifully! You can also adjust ingredients depending on availability—zucchini or corn work marvelously too!

In conclusion, whether you’re looking for solace from life’s chaos or simply craving something deliciously familiar—grandma’s goulash has got your back! So grab your spoon (and maybe some extra napkins), because this dish promises warmth with every single bite!

Perfecting the Cooking Process

Start by browning your beef in a large pot, then add onions and garlic for flavor. After those soften, toss in the peppers and tomatoes. Add your spices before simmering to blend all the flavors beautifully.

Add Your Touch

Feel free to swap ground beef with turkey or add veggies like zucchini for extra nutrition. Experiment with spices such as paprika or cayenne for a kick that suits your taste buds perfectly.

Storing & Reheating

Store any leftover goulash in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, stirring occasionally, until warmed through to maintain its delightful texture.

Sharing grandma’s goulash recipe brings back memories of family gatherings filled with laughter and love, where seconds were always encouraged and smiles were plentiful. comforting chili con carne.

FAQ

What can I substitute for ground beef in grandma’s goulash?

Ground turkey or lentils work wonderfully as alternatives while maintaining flavor and texture.

Can I make grandma’s goulash ahead of time?

Absolutely! It actually tastes better after sitting overnight as flavors develop more deeply.

Is it possible to freeze leftovers of grandma’s goulash?

Yes! Just store it in airtight containers for up to three months without losing taste or quality.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Grandma’s Goulash

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• Author: deleciouscorner
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the ultimate comfort food with Grandma’s goulash—a delightful medley of tender ground beef, colorful veggies, and a rich tomato sauce. This one-pot wonder simmers to perfection, filling your home with an irresistible aroma and creating cherished family memories with every spoonful. Perfect for chilly evenings or busy weeknights, this hearty meal promises warmth and satisfaction.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 3–4 cloves fresh garlic, minced
• 1 cup diced bell peppers (mixed red and green)
• 1 can (14.5 oz) diced tomatoes
• 1 cup tomato sauce
• 2 cups elbow macaroni
• 2 cups low-sodium beef broth
• 1 cup shredded cheddar cheese
• Seasonings: salt, pepper, paprika, Italian seasoning

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Instructions

1. In a large skillet over medium heat, brown the ground beef with chopped onions and minced garlic until the meat is cooked through and onions are translucent.
2. Add diced bell peppers, diced tomatoes, and tomato sauce; mix well.
3. Stir in elbow macaroni and pour in beef broth. Bring to a gentle boil, stirring occasionally until pasta is al dente.
4. Season with salt, pepper, paprika, and Italian seasoning; simmer for 10-15 minutes to meld flavors.
5. Remove from heat and sprinkle cheddar cheese on top; cover briefly until melted.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 75mg