Ultimate Loaded Baked Potato Soup Recipe for Comfort

Published: December 5, 2025

by deliciouscorner

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There’s nothing quite like a bowl of loaded baked potato soup to warm your soul and tickle your taste buds. Imagine the velvety smoothness of creamy potatoes, mingling with crispy bacon bits and the sharpness of Cheddar Corn Chowder-recipe-delight/”>Creamy Potato Corn Chowder This delicious concoction is not just comfort food; it’s a celebration in a bowl, perfect for chilly evenings or when you just need a hug from your food. Creamy Zucchini Soup. For more inspiration, check out this Biscuit Breakfast Casserole recipe.

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Essential Ingredients
Let’s Make It Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use leftover baked potatoes for this soup?
What toppings are best for Loaded Baked Potato Soup?
How can I make this soup vegetarian-friendly?
📖 Recipe Card

Loaded baked potato soup brings back fond memories of family gatherings where laughter filled the air, and bowls were emptied faster than you could say “seconds, please!” It’s an ideal dish for cozy nights in or festive occasions when you want to impress guests without breaking a sweat. Garlic Sweet Potato Mash Trust me, every spoonful promises an explosion of flavor that will leave you craving more.

Why You'll Love This Recipe

This loaded baked potato soup is incredibly easy to prepare, making it perfect for busy weeknights
Its rich and savory flavor profile will satisfy even the pickiest eaters
The visually appealing toppings bring this creamy delight to life
Ideal for serving at gatherings or enjoying as a comforting solo meal

One snowy evening last winter, I decided to whip up this loaded baked potato soup for my family. The smiles on their faces as they savored each bite were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Potatoes: Use russet potatoes for their starchy texture that creates creaminess.
Bacon: Crispy bacon adds depth and smokiness; feel free to use turkey bacon for a lighter option.
Onion: A medium onion finely chopped enhances the base flavor; yellow onions work best.
Garlic: Fresh garlic cloves are essential for depth; avoid pre-minced versions if possible.
Chicken Broth: Low-sodium chicken broth helps control salt levels while adding richness. For more inspiration, check out this Crockpot Chicken Breast recipe.
Heavy Cream: For creaminess and richness; substitute with half-and-half for a lighter version.
Cheddar Cheese: Shredded sharp cheddar gives robust flavor; use freshly shredded for best melting.
Green Onions: Sliced green onions add color and fresh flavor; they’re the perfect finishing touch.
Salt and Pepper: Essential seasonings that help balance flavors; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sauté the Aromatics: In a large pot over medium heat, cook diced bacon until crispy, about 5-7 minutes. Remove with a slotted spoon, leaving the drippings behind.

Add Onion and Garlic: In the same pot, sauté chopped onion until translucent and aromatic, around 3-4 minutes. Stir in minced garlic and cook until fragrant, about 1 minute.

Add Potatoes and Broth: Toss in cubed potatoes along with chicken broth. Bring to a boil, then reduce heat and simmer covered until potatoes are fork-tender, around 15-20 minutes.

Create Creamy Base: Use an immersion blender to puree half of the mixture until smooth; this adds creaminess while keeping some chunks for texture.

Add Cream and Cheese: Stir in heavy cream and shredded cheddar cheese until melted and combined well. Season with salt and pepper to taste.

Serve with Toppings: Ladle soup into bowls and top generously with crispy bacon bits, more shredded cheese, and sliced green onions for added flair.

As you can see, creating this loaded baked potato soup is not only simple but also deeply satisfying! Just imagine how incredible your kitchen will smell as these flavors come together—friends won’t be able to resist popping by! So grab those ingredients and let’s get cooking!

You Must Know

Loaded Baked Potato Soup is a hearty delight that warms the soul
Its creamy texture and savory toppings can brighten even the gloomiest of days
Plus, it’s a fantastic way to use up leftover potatoes, turning them into something magical and delicious!

Perfecting the Cooking Process

Start by cooking the potatoes until tender, then blend them with broth for smoothness. Sauté aromatics separately for extra flavor before combining everything in one pot.

Add Your Touch

Feel free to swap out ingredients; try bacon for turkey or add broccoli for a veggie boost. Season with your favorite herbs to make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat gently over low heat on the stove, adding a splash of milk if needed.

Chef's Helpful Tips

Ensure potatoes are well-cooked and soft for easier blending into a creamy soup
Skim off excess fat when using bacon, keeping it lighter yet flavorful
Add toppings just before serving to maintain their crunch and appeal

Creating my first batch of Loaded Baked Potato Soup was like magic; my friends devoured it and begged for seconds! Their smiles made all the time spent worth it.

FAQ

Can I use leftover baked potatoes for this soup?

Absolutely! Leftover baked potatoes work perfectly and save you time in preparation.

What toppings are best for Loaded Baked Potato Soup?

Top your soup with crispy bacon, green onions, cheddar cheese, or sour cream for added flavor.

How can I make this soup vegetarian-friendly?

Simply skip the bacon and use vegetable broth instead of chicken broth for a tasty option.

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