Imagine sinking your teeth into a tender, juicy ear of corn, bursting with flavor and dripping with buttery goodness. With Slow Cooker Corn on the Cob, you can bring this delicious experience to life without breaking a sweat in the kitchen. Tyler Florence’s corn chowder As the aroma wafts through your home, you’ll be transported back to summer barbecues and family gatherings, where every bite is a celebration of sweetness.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen corn instead of fresh?
- How can I make it spicy?
- Is there a vegan option?
- 📖 Recipe Card
Picture this: you’re lounging on the porch with friends, laughter echoing as the sun sets behind you. The grill sizzling away, and the sides are all taken care of. You simply toss your corn into the slow cooker, set it, and forget it until everyone’s ready to dig in. Prepare for an explosion of flavor that will have everyone asking for seconds.
Why You'll Love This Recipe
- This easy Slow Cooker Corn on the Cob recipe makes prep a breeze while delivering unbeatable flavor
- The vibrant yellow corn makes any table shine with color and appeal
- Perfect for summer cookouts but versatile enough for year-round enjoyment
- Enjoy deliciously tender kernels without any fuss!
My family always clamored for more when I made this dish at summer picnics; it’s like magic watching them devour them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Corn on the Cob: Look for bright green husks and plump kernels for maximum sweetness.
Butter: Use unsalted butter for better control over flavor; it’s best melted before serving.
Salt: A pinch enhances the natural sweetness of the corn—don’t skip it!
Pepper: Freshly cracked pepper adds a nice kick; adjust to taste.
Water: Just enough to create steam in your slow cooker is essential for perfect cooking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Corn: Start by shucking the corn. Remove all husks and silk strands until you’re left with shiny golden cobs. Rinse them briefly under cold water to freshen up.
Prepare Your Slow Cooker: Add about an inch of water into your slow cooker. Place the corn upright in the pot; they should stand tall like little soldiers waiting for their turn on the dinner table.
Add Flavorings: Drizzle melted butter over each cob after they’ve been placed inside the slow cooker. slow cooker beef bites Sprinkle salt and pepper generously to enhance that sweet flavor profile. garlic sweet potato mash.
Set It & Forget It!: Cover your slow cooker with its lid and set it on low heat for 4 hours or high heat for 2 hours. The anticipation builds as those aromas start wafting through your kitchen.
Check & Serve: When time is up, carefully remove one cob using tongs—it should be tender and golden! Serve immediately and watch as everyone dives in.
This delightful Slow Cooker Corn on the Cob recipe not only simplifies your cooking process but also elevates your meals with minimal effort. creamy cheddar corn chowder Enjoy!
You Must Know
- Slow Cooker Corn on the Cob is a game changer for summer barbecues!
- It keeps the corn juicy, sweet, and perfectly tender without any fuss
- Plus, your house will smell like a delicious farmers’ market while it cooks!
Perfecting the Cooking Process
Start by husking the corn and removing the silk. Place the cobs in your slow cooker, add water or broth, and season as desired. Cook on low for 4 to 6 hours for tender perfection.
Add Your Touch
Feel free to experiment with seasonings! Try adding garlic powder, butter, or even a sprinkle of cheese before serving. You can also use flavored stocks for an extra kick.
Storing & Reheating
Store leftover corn in an airtight container in the fridge for up to three days. To reheat, microwave for a minute or two until heated through and enjoy!
Chef's Helpful Tips
- For perfectly cooked corn, avoid overcrowding your slow cooker; this ensures even cooking
- Use fresh corn when possible for the sweetest flavor
- Always taste before serving; you may want to adjust seasoning!
Nothing beats that moment when you serve up Slow Cooker Corn on the Cob at a barbecue, and everyone raves about how sweet and juicy it is! For more inspiration, check out this Slow Cooker Parmesan Herb Chicken Orzo recipe.
FAQ
Can I use frozen corn instead of fresh?
Yes, but fresh corn gives the best flavor and texture.
How can I make it spicy?
Add jalapeños or a sprinkle of chili powder before cooking.
Is there a vegan option?
Absolutely! Just skip the butter and use vegetable broth instead.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Slow Cooker Corn on the Cob
- Total Time: 4 hours 10 minutes
- Yield: Serves 6
Description
Slow Cooker Corn on the Cob is your ticket to enjoying sweet, juicy corn without any hassle. This simple yet flavorful recipe captures the essence of summer barbecues and family gatherings. With just a few ingredients, you can create tender, buttery corn that will leave everyone asking for seconds. Perfect for cookouts or cozy dinners year-round, this dish brings effortless delight to your table.
Ingredients
- 6 ears fresh corn on the cob, husked
- 4 tbsp unsalted butter, melted
- 1 tsp salt
- ½ tsp freshly cracked pepper
- 1 cup water
Instructions
- Husk the corn, removing all silk strands. Rinse briefly under cold water.
- Pour 1 cup of water into the slow cooker. Place the corn upright in the pot.
- Drizzle melted butter over each ear and sprinkle with salt and pepper.
- Cover and cook on low for 4 hours or high for 2 hours until tender.
- Carefully remove one ear to check doneness; serve immediately.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 103
- Sugar: 4g
- Sodium: 270mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
