There’s something magical about the aroma of a hearty chowder bubbling away on the stove, especially when it’s a Southwest Chicken Corn Chowder recipe. The combination of tender chicken, sweet corn, and a lively mix of spices creates a symphony of flavors that will make your taste buds dance! Picture yourself curled up on the couch, a warm bowl in hand, feeling all your worries melt away with each satisfying spoonful. add some sweet chili meatballs perfect pairing with chowder creamier corn chowder alternative.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make the Southwest Chicken Corn Chowder Recipe ahead of time?
- What side dishes pair well with this chowder?
- Can I freeze leftover chowder?
- 📖 Recipe Card
This chowder isn’t just a dish; it’s an experience that evokes memories of family gatherings and cozy evenings. It’s perfect for those chilly nights when you want to feel wrapped in warmth and flavor. Trust me, after one taste, you’ll be dreaming of this chowder long after the last bite!
Why You'll Love This Recipe
- This flavorful Southwest Chicken Corn Chowder is quick to prepare, making weeknight dinners easy
- Its creamy texture and vibrant colors are sure to impress anyone at your table
- You can easily customize the ingredients based on your preferences or pantry finds
- Perfect for any occasion – from a simple family dinner to a festive gathering!
I remember the first time I made this chowder; my kids declared it “the best soup ever,” which is high praise from my little food critics!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many you’re feeding.
Sweet Corn: Fresh or frozen corn enhances sweetness and texture; don’t skimp on this key ingredient.
Red Bell Pepper: Adds color and sweetness; choose firm peppers for the best flavor.
Onion: A medium onion brings depth; yellow onions are ideal for their sweetness when cooked.
Garlic: Fresh garlic cloves add aroma and flavor; use at least three cloves for maximum impact.
Cumin: This spice gives that distinctive southwest kick; don’t be shy with it!
Chicken Broth: Low-sodium broth allows better control over salt levels; homemade is even better if you have it.
Heavy Cream: For creaminess that makes this chowder comforting and rich; use light cream if you prefer less richness.
Lime Juice: Fresh lime juice brightens flavors beautifully; squeeze some in right before serving for extra zing!
Cilantro (optional): Fresh cilantro adds a pop of freshness as garnish; if you’re not a fan, feel free to skip it.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by chopping your chicken into bite-sized pieces while dicing the onion and red bell pepper. Mince the garlic as well—this will ensure everything cooks evenly.
Sautéing Aromatics: Heat a large pot over medium heat and add a splash of oil. Toss in your chopped onions and peppers until they soften, about 5 minutes. The aroma will fill your kitchen like magic!
Add Chicken & Spices: Stir in the diced chicken along with cumin. Cook until the chicken turns white, about 7-10 minutes—don’t forget to stir occasionally to prevent sticking! For more inspiration, check out this Thai Coconut Curry Chicken recipe.
Pour in Broth & Corn: Add chicken broth and sweet corn to the pot. Bring everything to a gentle simmer—watch those bubbles dance like they’re having their own party!
Add Cream & Lime Juice: Once simmering, pour in heavy cream and lime juice. Stir well while letting it bubble gently for another 5-10 minutes until thickened slightly.
Garnish & Serve: Taste your chowder and adjust seasoning as needed! Serve hot with fresh cilantro sprinkled on top for an added touch of color and flavor.
Enjoy every spoonful of this delightful Southwest Chicken Corn Chowder! Each bowl is packed with warmth, flavor, and love—a perfect addition to any meal plan! another comforting corn chowder.
You Must Know
- This Southwest Chicken Corn Chowder Recipe is packed with flavor; it’s creamy and comforting while also being a crowd-pleaser
- The balance of spices and textures makes it a delicious meal for any occasion
- Serve it with crusty bread, and you’ll have a hit!
Perfecting the Cooking Process
Start by sautéing the onions and garlic until fragrant, then add chicken to sear before adding corn and broth. This sequence builds layers of flavor.
Add Your Touch
Feel free to swap canned corn for fresh or frozen corn for a seasonal twist. Adding jalapeños can also spice things up!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat, stirring frequently, to maintain creaminess.
Chef's Helpful Tips
- To elevate your Southwest Chicken Corn Chowder, choose high-quality chicken for better flavor
- Always taste as you go to adjust seasoning perfectly
- If it thickens too much, add more broth or cream gradually until desired consistency is reached
The first time I made this chowder for my family, they kept asking for seconds and thirds—definitely a win in my book.
FAQ
Can I make the Southwest Chicken Corn Chowder Recipe ahead of time?
For more inspiration, check out this Creamy Chicken and Wild Rice recipe.
Yes, this chowder tastes even better when made a day in advance!
What side dishes pair well with this chowder?
Serve it with cornbread or a fresh green salad for the perfect meal.
Can I freeze leftover chowder?
Absolutely! Just ensure it’s cooled before transferring to freezer-safe containers.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Southwest Chicken Corn Chowder
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Southwest Chicken Corn Chowder is a comforting, hearty dish that brings the warmth of home to your table. This creamy chowder features tender chicken, sweet corn, and a delightful blend of spices, making it perfect for chilly nights or family gatherings. Each spoonful is bursting with flavor, ensuring you’ll be savoring this recipe long after the last bite. Quick to prepare and easy to customize, it’s a go-to dish that transforms any meal into a cozy experience.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups sweet corn (fresh or frozen)
- 1 red bell pepper (diced)
- 1 medium onion (diced)
- 3 garlic cloves (minced)
- 2 tsp cumin
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Juice of 1 lime
- Fresh cilantro (optional for garnish)
Instructions
- Prepare ingredients by chopping chicken, dicing onion and bell pepper, and mincing garlic.
- In a large pot over medium heat, sauté onions and bell peppers in oil until softened, about 5 minutes.
- Add diced chicken and cumin; cook until chicken is white, about 7-10 minutes.
- Pour in chicken broth and sweet corn; bring to a gentle simmer.
- Stir in heavy cream and lime juice; simmer for an additional 5-10 minutes until slightly thickened.
- Adjust seasoning if needed and serve hot with cilantro on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Southwest
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 420
- Sugar: 6g
- Sodium: 870mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
