Turkey Neck Gravy is the culinary equivalent of a warm hug from your grandma on a chilly day. Imagine a thick, velvety sauce, rich with the deep flavors of slow-cooked turkey necks, simmering away on your stovetop. slow cooker beef bites The aroma dances through your home, calling everyone to the kitchen like moths to a flame, promising comfort in every spoonful. For more inspiration, check out this Slow Cooker Beef Barbacoa recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use turkey necks from frozen?
- What should I serve with turkey neck gravy?
- How long does turkey neck gravy last in the fridge?
- 📖 Recipe Card
Now, let’s not kid ourselves: this isn’t just any gravy; it’s an experience! Whether it’s Thanksgiving or a regular Sunday dinner, Turkey Neck Gravy is the star that shines brightly atop mashed potatoes or biscuits. delicious potato corn chowder It’s that delicious secret weapon you didn’t know you needed until it graced your table and stole hearts (and stomachs).
Why You'll Love This Recipe
- This Turkey Neck Gravy brings unparalleled flavor without complicated steps
- Its rich texture pairs beautifully with various dishes
- Prepare to impress friends and family at any gathering!
- Perfect for cozy dinners or festive celebrations, this gravy will become a staple in your kitchen
Sharing this recipe always brings back memories of my Aunt Mabel’s Thanksgiving dinners when we all gathered around her table, eagerly awaiting the first scoop of her famous gravy. The laughter, stories, and mouth-watering aromas filled the air as we dove into plates piled high with turkey and gravy.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Turkey Necks: Look for fresh or frozen turkey necks for the best flavor; they add depth to the gravy.
- Onions: Choose sweet onions for a balanced flavor; they caramelize beautifully during cooking.
- Garlic: Fresh garlic cloves will infuse your gravy with a robust aroma; don’t skimp!
- Chicken Broth: Opt for low-sodium broth to control saltiness while still enhancing flavor.
- Flour: All-purpose flour acts as a thickener; use it sparingly to achieve your desired consistency.
- Black Pepper: Freshly cracked pepper adds warmth; adjust according to your spice preference. Cuban style black beans.
- Bay Leaves: These leaves lend an aromatic touch; remember to remove them before serving!
- Olive Oil or Butter: Use either for sautéing vegetables; both options add richness and flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all ingredients and chopping the onions and garlic. This prep work makes cooking smoother and more enjoyable!
Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions and garlic until they turn translucent and fragrant—about 5 minutes should do!
Add Turkey Necks: Toss in those turkey necks next! Brown them on all sides for about 8-10 minutes; you want them golden brown for maximum flavor.
Add Liquid Gold: Pour in chicken broth until it covers the turkey necks. Toss in bay leaves for an extra layer of goodness—let’s simmer!
Simmer Away!: Cover the pot and reduce heat to low. Let everything bubble away for 1-1.5 hours until turkey necks are tender and juicy.
Create Your Gravy Base: Once cooked, carefully remove the turkey necks. In a separate bowl, whisk flour with some broth to create a smooth paste before adding back into the pot—this thickens up our gravy.
This Turkey Neck Gravy is not just satisfying but also incredibly versatile! You can serve it over biscuits or mashed potatoes or use it as a base for other dishes like shepherd’s pie.
As you bring this dish to life in your kitchen, let those scents wrap around you like your favorite blanket. Enjoy each step of creating something so comforting and delicious!
You Must Know
- Turkey neck gravy adds a rich, savory flavor that elevates any meal
- It’s perfect for Thanksgiving or cozy family dinners, and the aroma wafting through your kitchen will have everyone eagerly anticipating dinner
- This gravy is versatile and can complement mashed potatoes, biscuits, or even rice
Perfecting the Cooking Process
For the best results, start by simmering turkey necks to create a flavorful broth. Strain the broth and then sauté onions and garlic before adding the broth back in for a deliciously rich gravy.
Add Your Touch
Feel free to customize your turkey neck gravy by adding herbs like thyme or rosemary. A splash of white wine can also enhance the flavor, making it more sophisticated without much effort.
Storing & Reheating
Store leftover turkey neck gravy in an airtight container in the fridge for up to four days. cozy zucchini soup When reheating, do so gently on low heat while stirring to retain its creamy texture.
Chef's Helpful Tips
- To achieve maximum flavor, don’t skip browning the turkey necks first; it creates depth in your gravy
- Always taste as you go; adjusting seasoning can make all the difference
- Use a whisk when mixing to avoid lumps for that silky smooth finish
Creating this turkey neck gravy reminds me of my grandmother’s kitchen, where every holiday was filled with laughter and warmth. She always insisted on making enough gravy to fill a swimming pool—because leftovers were a sacred tradition!
FAQ
Can I use turkey necks from frozen?
Yes, frozen turkey necks can be used; just ensure they’re fully thawed before cooking.
What should I serve with turkey neck gravy?
Turkey neck gravy pairs well with mashed potatoes, biscuits, or roasted vegetables. For more inspiration, check out this Garlic Roast Potatoes recipe.
How long does turkey neck gravy last in the fridge?
Turkey neck gravy can be stored in the refrigerator for up to four days safely.
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📖 Recipe Card
Print
Turkey Neck Gravy
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6
Description
Turkey Neck Gravy is a heartwarming dish that brings comfort to your table. This rich, velvety sauce is crafted from slow-cooked turkey necks, creating an irresistible aroma that beckons family and friends to gather. Perfect for Thanksgiving or a cozy Sunday dinner, this gravy elevates mashed potatoes, biscuits, and more, making it an essential addition to your culinary repertoire.
Ingredients
- 2 lbs turkey necks
- 1 medium sweet onion, chopped
- 4 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 1/4 cup all-purpose flour
- 1 tsp freshly cracked black pepper
- 2 bay leaves
- 2 tbsp olive oil
Instructions
- Gather all ingredients and chop the onion and garlic.
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until translucent (about 5 minutes).
- Add turkey necks; brown on all sides for 8-10 minutes.
- Pour in chicken broth to cover the turkey necks and add bay leaves. Bring to a simmer.
- Cover the pot and reduce heat to low; simmer for 1-1.5 hours until turkey necks are tender.
- Remove turkey necks; whisk flour with some broth in a separate bowl until smooth.
- Stir the flour mixture back into the pot to thicken the gravy.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 0g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
