Ultimate Twice Baked Potatoes: Creamy & Irresistible Delight

There’s something magical about Twice Baked Potatoes. Picture this: creamy, buttery potato goodness stuffed into a crispy skin, topped with melty cheese that stretches like your waistband after the holidays. delicious potato corn chowder savory sweet potato mash The aroma wafts through the kitchen, teasing your taste buds and promising pure comfort in every bite.

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I have fond memories of making these spuds during family gatherings. The kids would race to claim their favorite loaded potato, while the adults argued over who made them best. It’s the perfect dish for cozy dinners or holiday feasts, where everyone gathers around the table and smiles widen with each cheesy bite.

The time my brother tried to eat three of these in one sitting still cracks me up; his face was priceless when he realized his eyes were bigger than his stomach.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: Choose large potatoes for maximum stuffing capacity; they’re ideal for baking and have a great texture.

• Butter: Use unsalted butter for better control over the seasoning; it adds rich creaminess to the filling.

• Sour Cream: Full-fat sour cream gives a tangy flavor that balances perfectly with the buttery potatoes.

• Shredded Cheese: Cheddar is classic, but feel free to mix in Monterey Jack or Gouda for extra flavor.

• Bacon Bits: These add a smoky crunch; you can use store-bought or cook your own for freshness.

• Chives or Green Onions: Fresh herbs add brightness and color; snip them just before serving for maximum flavor.

• Salt and Pepper: Essential seasonings that enhance all flavors—don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures even cooking and crispy skins when we bake those potatoes later.

Bake the Potatoes: Scrub your russet potatoes clean and poke holes in them using a fork. Bake directly on the oven rack for about 45-60 minutes until they feel soft when squeezed gently—like they’re giving you a warm hug!

Cool Down and Scoop Out Filling: Let the baked potatoes cool for about 10 minutes—this makes handling easier. Cut them in half lengthwise and scoop out most of the insides into a bowl while leaving some potato flesh intact for structure.

Mix It All Up!: Add butter, sour cream, cheese (save some for topping), bacon bits, salt, and pepper into the bowl with the scooped potato. Mix until creamy and well combined—this is where magic happens!

Stuff Those Potatoes!: Spoon your delicious mixture back into each potato jacket generously. Don’t be shy; pile it high! Top with remaining cheese and maybe a sprinkle of chives if you’re feeling fancy.

Bake Again!: Return those stuffed beauties to the oven for another 15-20 minutes until heated through and golden brown on top. Your kitchen will smell amazing as they bake! For more inspiration, check out this Brown Sugar Acorn Squash recipe.

Now you have perfectly crispy Twice Baked Potatoes ready to impress your family or friends—or maybe just yourself because you deserve it too! Enjoy every cheesy bite while basking in your culinary success. For more inspiration, check out this Twice Baked Sweet Potatoes recipe.

Perfecting the Cooking Process

Start by baking the potatoes until fork-tender, then scoop out the insides while leaving enough skin. Mix the flesh with butter, cheese, and seasoning before stuffing it back in for a perfect blend of flavors.

Add Your Touch

Feel free to swap ingredients! Try sour cream instead of butter or add bacon bits for a smoky twist. Herbs like chives or dill can also elevate the flavor profile, making these potatoes uniquely yours.

Storing & Reheating

Store leftover Twice Baked Potatoes in an airtight container in the fridge for up to three days. oven roasted cauliflower Reheat in the oven at 350°F until heated through, ensuring they stay crispy on the outside.

Sometimes I whip up these Twice Baked Potatoes for friends’ game nights, and their delighted faces make all the prep worthwhile—it’s always a hit! buffalo chicken sliders.

FAQ

Can I prepare Twice Baked Potatoes ahead of time?

Absolutely! Prepare them a day prior and refrigerate until you’re ready to bake.

What type of potatoes works best for this recipe?

Russet potatoes are ideal due to their fluffy texture when baked.

Can I freeze Twice Baked Potatoes?

Yes! They freeze well; just wrap them tightly and store in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Twice Baked Potatoes

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• Author: deleciouscorner
• Total Time: 1 hour 35 minutes
• Yield: Serves 4

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Description

Twice Baked Potatoes are the ultimate comfort food, blending creamy, buttery potato goodness with a crispy skin and melty cheese. This delightful dish is perfect for family gatherings or cozy dinners, making it easy to impress your guests. With endless customization options, these potatoes can be tailored to suit any palate, ensuring a memorable meal every time.

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Ingredients

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• 4 large Russet potatoes
• 4 tbsp unsalted butter
• 1 cup full-fat sour cream
• 1 ½ cups shredded cheddar cheese (divided)
• ½ cup bacon bits
• 2 tbsp chopped chives or green onions
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Scrub the potatoes clean, poke holes with a fork, and bake directly on the oven rack for 45-60 minutes until tender.
3. Let cool for 10 minutes. Cut in half lengthwise and scoop out most of the insides into a bowl, leaving some flesh intact.
4. Mix scooped potato with butter, sour cream, 1 cup of cheese, bacon bits, salt, and pepper until creamy.
5. Spoon the mixture back into potato skins, top with remaining cheese and chives.
6. Bake for another 15-20 minutes until heated through and golden brown.

• Prep Time: 15 minutes
• Cook Time: 80 minutes
• Category: Side
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed potato (250g)
• Calories: 430
• Sugar: 2g
• Sodium: 480mg
• Fat: 23g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 6g
• Protein: 10g
• Cholesterol: 40mg