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–+ servings

Baked Beans Recipe Crockpot

Print Recipe
A warm and flavorful baked beans dish, perfect for family gatherings and barbecues, featuring tender beans, zesty spices, and a hint of molasses.
Course Side Dish
Cuisine American
Keyword baked beans, Crockpot
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 servings
Calories 200

Ingredients

Main Ingredients

  • 2 cups Dry Navy Beans Soaked overnight
  • 1 medium Onion Diced
  • 4 slices Bacon Thick-cut
  • 1/2 cup Brown Sugar Dark brown preferred
  • 1 tablespoon Dijon Mustard
  • 1/2 cup Ketchup
  • 2 tablespoons Apple Cider Vinegar
  • to taste Salt
  • to taste Pepper
  • 4 cups Water or Vegetable Broth Low-sodium recommended

Instructions

Preparation

  • Gather all ingredients and create a cozy cooking environment.
  • Soak the rinsed beans in a large bowl covered with water overnight or for at least 8 hours.
  • In a skillet over medium heat, cook diced bacon until crispy. Remove bacon and sauté chopped onions in the leftover fat until translucent.
  • Transfer soaked and drained beans to the crockpot. Add sautéed bacon and onions.

Notes

This recipe is versatile and can be served as a side or a main dish.

Nutrition

Serving: 1serving | Calories: 200kcal | Carbohydrates: 35g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 400mg | Fiber: 8g | Sugar: 5g | Vitamin A: 2IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 10mg