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–+ servings

Best Vanilla Cake

Print Recipe
A delightful vanilla cake with fluffy layers and creamy frosting, perfect for any celebration.
Course Dessert
Cuisine American
Keyword birthday cake, celebration cake, vanilla cake
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 350

Ingredients

Dry Ingredients

  • 2 cups All-Purpose Flour Choose a high-quality flour for a light, fluffy texture.
  • 1 cup Granulated Sugar Use fine granulated sugar for even sweetness.
  • 2 teaspoons Baking Powder Ensure freshness for maximum leavening.
  • 1 teaspoon Salt Enhances sweetness and balances flavors.

Wet Ingredients

  • 1 cup Unsalted Butter Opt for room temperature for easy creaming.
  • 3 large Eggs Use large eggs at room temperature.
  • 2 teaspoons Vanilla Extract Pure extract for the best flavor.
  • 1 cup Milk Whole milk adds richness.
  • 1 cup Sour Cream or Yogurt Adds moisture and tanginess.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C). Gather all your ingredients.
  • In a large mixing bowl, whisk together the flour, baking powder, and salt.
  • In another bowl, beat softened butter and sugar until light and fluffy.
  • Gradually add the eggs one at a time, mixing well after each addition. Pour in the vanilla extract.
  • Slowly fold the dry ingredients into the wet mixture using a spatula.
  • Pour the batter into a greased cake pan and spread it evenly. Bake for 25 to 30 minutes or until a toothpick comes out clean.

Notes

This cake is versatile and can be served plain or dressed in frosting.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg