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blackstone hibachi recipes

Print Recipe
A delicious and interactive hibachi-style meal cooked on a Blackstone griddle, featuring marinated chicken, fresh vegetables, and fried rice.
Course Main Course
Cuisine Asian, Japanese
Keyword chicken, fried rice, griddle, hibachi
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 600

Ingredients

For the Chicken

  • 1 lb boneless chicken breast cut into bite-sized pieces
  • 3 tbsp soy sauce for marinating
  • 2 tbsp mirin sweet rice wine
  • 1 tbsp sesame oil for flavor
  • 1 tbsp garlic minced
  • 1 tbsp ginger minced

For the Vegetables

  • 1 cup zucchini sliced
  • 1 cup bell pepper sliced
  • 1 cup onion sliced
  • 2 tbsp soy sauce for seasoning

For the Fried Rice

  • 3 cups cooked rice preferably day-old
  • 2 tbsp butter for frying
  • 2 eggs beaten
  • 2 tbsp green onions chopped
  • 1 tbsp soy sauce for flavor

Instructions

Marinate the Chicken

  • In a mixing bowl, combine chicken pieces with soy sauce, mirin, sesame oil, garlic, and ginger. Let marinate for at least 15 minutes.

Prepare the Vegetables

  • Slice zucchini, bell pepper, and onion. Set aside.

Cook the Chicken

  • Preheat the Blackstone griddle over medium-high heat. Add the marinated chicken and cook for 6-8 minutes until cooked through, stirring occasionally.

Cook the Vegetables

  • Add the sliced vegetables to the griddle and drizzle with soy sauce. Stir-fry for about 5-7 minutes until tender.

Make the Fried Rice

  • Push the chicken and vegetables to one side of the griddle. Add butter to the other side and let it melt. Add the cooked rice and stir-fry, mixing everything together.
  • Make a well in the center, pour in the beaten eggs, and scramble until cooked. Mix into the rice.
  • Add green onions and soy sauce, stir well to combine.

Serve

  • Serve the chicken, vegetables, and fried rice hot off the griddle.

Notes

Feel free to customize the vegetables and protein according to your preference.

Nutrition

Serving: 1serving | Calories: 600kcal | Carbohydrates: 70g | Protein: 40g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 800mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg