Burrata Pizza
A delicious burrata pizza topped with creamy burrata cheese, fresh basil, and vibrant tomatoes, perfect for any occasion.
Ingredients
Dough and Sauce
- Pizza Dough Fresh or store-bought, at room temperature
- Tomato Sauce High-quality and flavorful
Toppings
- Burrata Cheese Creamy and rich
- Fresh Basil Leaves Tear just before serving
- Olive Oil Extra virgin for drizzling
- Salt and Pepper Flaky sea salt and freshly ground black pepper
- Red Pepper Flakes Optional for heat
- Balsamic Glaze For drizzling
Instructions
Prep Your Ingredients
- Gather all your ingredients for the burrata pizza, including fresh pizza dough, ripe tomatoes, basil leaves, olive oil, and burrata.
Shape the Dough
- Preheat your oven to 475°F (245°C). Stretch the dough into a round shape, aiming for about 12 inches in diameter.
Layer on the Goodness
- Transfer the shaped dough onto a baking sheet or pizza stone lined with parchment paper. Drizzle olive oil, then scatter chopped tomatoes and tear fresh basil leaves over the top.
Add the Burrata
- Tear open the burrata and place generous chunks across the pizza. Sprinkle with salt and pepper.
Bake to Perfection
- Slide the pizza into the preheated oven and bake for about 12-15 minutes or until the crust is golden brown and crispy.
Notes
This pizza is perfect for casual dinners or fancy soirées.
Nutrition
Serving: 1serving | Calories: 300kcal | Carbohydrates: 35g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 250mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 1mg