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–+ servings

canned chicken salad recipe

Print Recipe
A quick and easy canned chicken salad that's perfect for lunch or a light dinner.
Course Lunch, Salad
Cuisine American
Keyword canned chicken, Quick Meal, salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250

Ingredients

Salad Base

  • 2 cans canned chicken drained and shredded
  • 1 cup celery diced
  • 1 cup grape tomatoes halved
  • 1 cup mayonnaise adjust to taste
  • 1 tablespoon Dijon mustard optional
  • 1 teaspoon lemon juice freshly squeezed
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Optional Add-ins

  • 1 cup chopped bell pepper any color
  • 1 cup chopped green onions
  • 1 cup chopped nuts such as almonds or walnuts

Instructions

Prepare the Chicken Salad

  • In a mixing bowl, combine the drained canned chicken, diced celery, halved grape tomatoes, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
  • Mix well until all ingredients are evenly coated with mayonnaise.
  • If using, fold in any optional add-ins like bell pepper, green onions, or nuts.
  • Taste and adjust seasoning if necessary.

Serve

  • Serve the chicken salad on a bed of lettuce, in a sandwich, or with crackers.
  • Enjoy your quick and easy meal!

Notes

This salad can be stored in the refrigerator for up to 3 days. Feel free to customize with your favorite ingredients.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg