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–+ servings

cowboy baked beans with hamburger

Print Recipe
A hearty and flavorful dish combining baked beans and seasoned hamburger, perfect for a family meal or a barbecue.
Course Main Course, Side Dish
Cuisine American
Keyword baked beans, cowboy, hamburger
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 450

Ingredients

Beans and Meat

  • 1 lb ground beef or ground turkey
  • 2 cans baked beans 15 oz each
  • 1 cup onion chopped
  • 1 cup bell pepper chopped
  • 2 cloves garlic minced

Seasoning

  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp mustard yellow or Dijon
  • 1 tsp smoked paprika
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste

Instructions

Cooking the Meat

  • In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a wooden spoon, about 5-7 minutes.
  • Add the chopped onion, bell pepper, and garlic to the skillet and sauté until the vegetables are soft, about 5 minutes.

Combining Ingredients

  • Stir in the baked beans, brown sugar, Worcestershire sauce, mustard, smoked paprika, salt, and pepper.
  • Mix well and bring to a simmer.

Baking

  • Preheat the oven to 350°F (175°C).
  • Transfer the mixture to a baking dish and spread it evenly.
  • Bake in the preheated oven for 25-30 minutes until bubbly and slightly caramelized on top.

Notes

Serve hot with cornbread or over rice for a complete meal.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 8g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 4mg