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–+ servings

creamy italian dressing

Print Recipe
A rich and flavorful creamy Italian dressing perfect for salads and marinades.
Course dressing, Sauce
Cuisine Italian
Keyword creamy dressing, salad dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 80

Ingredients

Dressing Base

  • 1 cup mayonnaise preferably full-fat
  • 1 cup buttermilk or milk for a lighter version

Seasonings

  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly ground

Instructions

Prepare the Dressing

  • In a mixing bowl, combine the mayonnaise and buttermilk. Whisk until smooth.
  • Add the red wine vinegar, Dijon mustard, garlic powder, onion powder, oregano, basil, salt, and black pepper.
  • Whisk all ingredients together until well combined and creamy.
  • Taste and adjust seasoning if necessary.
  • Transfer the dressing to a jar with a lid and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

This dressing can be stored in the refrigerator for up to a week. Shake well before each use.

Nutrition

Serving: 1tablespoon | Calories: 80kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 20mg | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.2mg