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–+ servings

Crispy Shrimp and Cabbage Egg Rolls Recipe

Print Recipe
These crispy shrimp and cabbage egg rolls are a delightful appetizer or snack, packed with flavor and crunch.
Course Appetizer, Snack
Cuisine Asian
Keyword crispy, Egg Rolls, shrimp
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Calories 180

Ingredients

Filling

  • 1 lb shrimp peeled and deveined
  • 2 cups cabbage shredded
  • 1 carrot carrot shredded
  • 2 cloves garlic minced
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp green onions chopped
  • 1 pkg egg roll wrappers about 12

For frying

  • 4 cups vegetable oil for frying

Instructions

Prepare the filling

  • In a large mixing bowl, combine the shrimp, cabbage, carrot, garlic, soy sauce, sesame oil, and green onions. Mix well.

Assemble the egg rolls

  • Lay an egg roll wrapper on a clean surface with a corner pointing towards you. Place 2 tablespoons of the filling near the corner. Fold the corner over the filling, then fold in the sides and roll tightly. Seal the edge with a little water.

Fry the egg rolls

  • Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the egg rolls in batches until golden brown, about 3-4 minutes per side. Remove with a slotted spoon and drain on paper towels.

Serve

  • Serve the crispy shrimp and cabbage egg rolls hot with your favorite dipping sauce.

Notes

For extra flavor, consider adding some ginger or chili flakes to the filling.

Nutrition

Serving: 1serving | Calories: 180kcal | Carbohydrates: 15g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1mg