Crumble Cookies
A warm, gooey crumble cookie that melts in your mouth, with chocolate chips and a hint of cinnamon.
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Provides structure and a soft texture.
- 1 teaspoon Baking Powder Helps the cookies rise and become fluffy.
- 1 pinch Salt Enhances flavor and balances sweetness.
Wet Ingredients
- 1 cup Unsalted Butter Use softened for better mixing.
- 1 cup Granulated Sugar Contributes to sweetness and texture.
- 1 cup Brown Sugar Adds moisture and caramel flavor.
- 2 large Eggs Binds ingredients together.
- 1 teaspoon Vanilla Extract Elevates the flavor profile.
Mix-ins
- 1 cup Chocolate Chips Semi-sweet or dark for rich flavor.
- Nuts (optional) Chopped pecans or walnuts add crunch.
Instructions
Preparation
- Gather all your ingredients and set them on your kitchen counter for easy access.
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
Mixing
- In another bowl, cream together the softened butter and sugars until light and fluffy, about 3 to 5 minutes.
- Add the eggs and vanilla extract, mixing until combined.
Combining
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips and nuts if using.
Baking
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, or until golden brown.
Notes
These cookies can be customized with different mix-ins like peanut butter or various types of chocolate.
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.5mg