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–+ servings

easy cheese dip recipe

Print Recipe
A quick and creamy cheese dip perfect for parties or game day, made with just a few simple ingredients.
Course Appetizer
Cuisine American
Keyword cheese dip, easy dip, snack
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250

Ingredients

Cheese Mixture

  • 1 cup cheddar cheese shredded
  • 1 cup cream cheese softened
  • 1 cup sour cream
  • 1 cup salsa mild or hot, based on preference
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin

Instructions

Prepare the Cheese Dip

  • In a saucepan over medium heat, combine the cream cheese and sour cream. Stir until smooth.
  • Add the shredded cheddar cheese, salsa, garlic powder, onion powder, and cumin to the saucepan. Stir continuously until the cheese is melted and the mixture is well combined.
  • Once the dip is smooth and creamy, remove from heat and serve warm with tortilla chips or vegetables.

Notes

For a spicier dip, use hot salsa or add diced jalapeños.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 5g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg