Easy Tater Tot Casserole
This easy tater tot casserole promises a flavor explosion that makes every bite feel like a warm hug from your favorite blanket on a chilly evening.
Ingredients
Main Ingredients
- 1 lb Ground Beef Use lean ground beef for a healthier option.
- 1 medium Onion Opt for yellow or white onions for the best results.
- 1 pkg Frozen Tater Tots Choose a brand you enjoy.
- 1 can Cream of Mushroom Soup Consider using a low-fat version.
- 1 cup Shredded Cheddar Cheese Sharp cheddar works best for flavor.
- 1/2 cup Milk Use whole milk for richness or skim for a lighter option.
- 1 tsp Seasoning Salt Adjust according to your taste preferences.
- 1 tsp Black Pepper Freshly ground adds warmth.
- 1/4 cup Parsley Chopped fresh parsley can be used as a garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Gather your ingredients.
- In a large skillet over medium heat, brown the ground beef until it's no longer pink, about 5 to 7 minutes.
- Drain any excess fat, then add half a cup of diced onion and one teaspoon of garlic powder. Cook until the onions are translucent.
- Lower the heat and stir in the cream of mushroom soup until well blended. Let it simmer for about 3 minutes.
- Pour the beef and soup mixture into a greased baking dish, spreading it evenly. Arrange the frozen tater tots on top.
- Bake for 30 to 35 minutes or until the tater tots are golden brown and crispy.
Notes
This dish adapts easily to whatever leftovers are lurking in your fridge.
Nutrition
Serving: 1serving | Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 3mg