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–+ servings

fruit salsa and cinnamon chips

Print Recipe
A refreshing fruit salsa paired with crispy cinnamon chips, perfect for a light snack or dessert.
Course Dessert, Snack
Cuisine American
Keyword cinnamon chips, easy recipe, fruit salsa
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 200

Ingredients

Fruit Salsa

  • 1 cup strawberries diced
  • 1 cup kiwi peeled and diced
  • 1 cup mango peeled and diced
  • 1 cup pineapple diced
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon honey optional
  • 2 tablespoons fresh mint chopped

Cinnamon Chips

  • 1 tablespoon cinnamon
  • 2 tablespoons sugar
  • 2 tablespoons butter melted

Instructions

Prepare the Fruit Salsa

  • In a mixing bowl, combine the diced strawberries, kiwi, mango, and pineapple.
  • Add the lime juice, honey (if using), and chopped mint. Gently stir to combine.
  • Cover and refrigerate for at least 15 minutes to allow the flavors to meld.

Make the Cinnamon Chips

  • Preheat the oven to 350°F (175°C).
  • In a small bowl, mix together the cinnamon and sugar.
  • Brush both sides of each tortilla triangle with melted butter and sprinkle with the cinnamon-sugar mixture.
  • Arrange the triangles in a single layer on a baking sheet.
  • Bake for 8-10 minutes or until crispy and golden brown. Remove from oven and let cool.

Serve

  • Serve the fruit salsa chilled with the cinnamon chips on the side for dipping.

Notes

Feel free to customize the fruit based on seasonal availability or personal preference.

Nutrition

Serving: 1serving | Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 10g | Vitamin A: 5IU | Vitamin C: 50mg | Calcium: 2mg | Iron: 4mg