Huevos Rancheros
A vibrant dish featuring tortillas topped with fried eggs and zesty salsa, perfect for brunch or any meal.
Ingredients
Base Ingredients
- 4 pieces Fresh Corn Tortillas Opt for homemade or high-quality store-bought.
- 4 large Eggs Use organic eggs for richer taste.
- 1 can Canned Black Beans Choose low-sodium and rinse before use.
- 2 pieces Fresh Tomatoes Select ripe tomatoes for best flavor.
- 1 small Red Onion Diced; soak in cold water for milder flavor.
- 1 piece Jalapeño Pepper Adjust heat to preference.
- 1/4 cup Cilantro Chopped just before serving.
- 1 piece Avocado Ripe, sliced just before serving.
- 2 tablespoons Lime Juice Freshly squeezed.
- to taste Salt and Pepper For seasoning.
Sauce Ingredients
- 1 cup Salsa Verde Store-bought or homemade.
- 1 tablespoon Olive Oil Good-quality for cooking.
Instructions
Prepare the Base
- Heat a tablespoon of olive oil in a large skillet over medium heat. Add finely diced onions and cook until translucent, about 3 to 5 minutes. Add minced garlic and cook for another minute until fragrant.
Add the Tomatoes
- Stir in a can of diced tomatoes and season with salt, pepper, and spices like cumin or smoked paprika. Simmer for about 10 minutes, stirring occasionally.
Cook the Eggs
- In a separate non-stick skillet, heat more oil over medium-low heat. Crack in the eggs gently and cook until desired doneness.
Notes
This dish is versatile and can be enjoyed for breakfast, lunch, or dinner.
Nutrition
Serving: 1serving | Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 300mg | Sodium: 400mg | Potassium: 600mg | Fiber: 8g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 3mg