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lavender syrup recipe

Print Recipe
A fragrant and sweet lavender syrup perfect for flavoring beverages, desserts, and more.
Course beverage, syrup
Cuisine French
Keyword lavender, sweetener, syrup
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 50

Ingredients

Lavender Syrup Ingredients

  • 1 cup water filtered
  • 1 cup granulated sugar
  • 2 tablespoons dried culinary lavender ensure it's food-grade

Instructions

Making the Syrup

  • In a saucepan, combine water and sugar over medium heat.
  • Stir until the sugar is completely dissolved.
  • Add the dried lavender and bring the mixture to a gentle simmer.
  • Simmer for about 10 minutes, allowing the flavors to infuse.
  • Remove from heat and let it cool for 5 minutes.
  • Strain the syrup through a fine mesh strainer into a clean bottle or jar.
  • Store in the refrigerator for up to 2 weeks.

Notes

This syrup can be used to sweeten tea, cocktails, or drizzled over desserts.

Nutrition

Serving: 1tablespoon | Calories: 50kcal | Carbohydrates: 13g | Sugar: 13g