Preparation Steps

• Start by selecting ripe mangoes; they should feel slightly soft to the touch. Gather fresh greens, crunchy bell peppers, and aromatic herbs.
• Carefully slice the mangoes around the pit and scoop out the flesh. Cut into bite-sized cubes.
• Dice bell peppers into small pieces and chop herbs finely.
• In a large mixing bowl, combine diced mangoes, chopped vegetables, and herbs. Toss gently.
• In a small bowl, whisk together olive oil, lime juice, salt, and pepper. Drizzle over the salad mixture.
• Serve your mango salad in a large bowl or individual plates, garnished with additional herbs or seeds if desired.