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–+ servings

Mexican Corn on the Cob

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A vibrant street food treat featuring juicy corn on the cob coated in creamy mayo, zesty lime, and chili powder.
Course Side Dish, Snack
Cuisine Mexican
Keyword corn on the cob, grilled corn, street food
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 200

Ingredients

Main Ingredients

  • 4 ears Fresh Corn on the Cob Look for plump, bright green husks and golden silk.
  • 1/2 cup Mayonnaise Use a creamy mayonnaise for rich texture.
  • 1 tablespoon Chili Powder Select mild or spicy based on preference.
  • 2 tablespoons Lime Juice Freshly squeezed for best flavor.
  • 1/4 cup Queso Fresco Crumbled for a salty, creamy finish.
  • 1/4 cup Fresh Cilantro Chopped for a refreshing note.
  • to taste Salt Enhances all flavors.

Instructions

Prep the Corn

  • Gather fresh corn on the cob, peel back husks, rinse under cool water, and remove silk.

Grill Preparation

  • Preheat grill to medium-high heat (400°F). Combine melted butter, lime juice, chili powder, and salt in a bowl.

Grilling Time

  • Place corn on the grill and cook for 10 to 15 minutes, turning occasionally until charred and tender.

Basting for Flavor

  • Baste each ear with the prepared mixture halfway through grilling to infuse moisture and flavor.

Finishing Touches

  • Remove corn from grill, let rest, and sprinkle with crumbled queso fresco and chopped cilantro before serving.

Notes

This recipe is versatile; you can grill, bake, or eat the corn raw.

Nutrition

Serving: 1serving | Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg