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–+ servings

No Bake Key Lime Pie

Print Recipe
A creamy and tangy no bake key lime pie with a buttery graham cracker crust, perfect for summer gatherings.
Course Dessert
Cuisine American
Keyword dessert, key lime pie, no-bake
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 4 servings
Calories 320

Ingredients

Crust

  • 1.5 cups Graham Cracker Crumbs Finely crushed for a smooth crust.
  • 0.5 cups Unsalted Butter Melted to bind the crust.
  • 0.25 cups Granulated Sugar Sweetens the crust.

Filling

  • 8 ounces Cream Cheese Softened for mixing.
  • 14 ounces Sweetened Condensed Milk Thickens the filling.
  • 0.5 cups Key Lime Juice Freshly squeezed for best flavor.
  • 2 tablespoons Lime Zest Freshly grated to enhance flavor.

Topping

  • 1 cup Whipped Topping For a light topping.

Instructions

Prepare the Crust

  • Combine graham cracker crumbs, melted butter, and sugar in a large bowl. Mix until the crumbs resemble wet sand. Press into a 9-inch pie dish and bake at 350°F for about 8 minutes until golden brown. Allow to cool completely.

Prepare the Filling

  • In a mixing bowl, beat together softened cream cheese and sweetened condensed milk until smooth. Add fresh lime juice and lime zest, mixing until well combined.

Combine and Serve

  • Pour the filling into the cooled crust and spread evenly. Chill in the refrigerator until set before serving.

Notes

This pie is perfect for summer barbecues and family gatherings.

Nutrition

Serving: 1slice | Calories: 320kcal | Carbohydrates: 40g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg