sheet pan shrimp boil
A quick and easy sheet pan shrimp boil featuring shrimp, potatoes, corn, and sausage, all seasoned with Old Bay and roasted to perfection.
Ingredients
Seafood and Vegetables
- 1 pound large shrimp peeled and deveined
- 1 pound baby potatoes halved
- 2 ears corn cut into thirds
- 1 pound smoked sausage sliced
Seasoning
- 3 tablespoons Old Bay seasoning
- 4 tablespoons olive oil divided
- 1 teaspoon salt to taste
- 1 teaspoon black pepper to taste
- 1 lemon juiced for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the shrimp, potatoes, corn, and sausage.
- Drizzle with 2 tablespoons of olive oil, Old Bay seasoning, salt, and pepper. Toss to coat evenly.
Cooking
- Spread the mixture evenly on a sheet pan.
- Drizzle with remaining olive oil.
- Bake in the preheated oven for 20-25 minutes, or until the shrimp are pink and the potatoes are tender.
- Remove from the oven and squeeze fresh lemon juice over the top before serving.
Notes
Serve with extra lemon wedges and enjoy with a side of crusty bread.
Nutrition
Serving: 1serving | Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 800mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 80mg | Iron: 3mg