Shredded Chicken Tacos
Tender, juicy shredded chicken tacos nestled in warm tortillas, bursting with zesty lime and fresh cilantro.
Ingredients
Main Ingredients
- 3-4 pieces Boneless, Skinless Chicken Breasts
- 2 cloves Fresh Garlic Minced
- 1 medium Onion Diced
- 1 cup Chicken Broth Low-sodium
- 2 tablespoons Taco Seasoning Pre-packaged or homemade
- 2 tablespoons Lime Juice Freshly squeezed
- 1/4 cup Cilantro Chopped
- 8 pieces Tortillas Corn or flour
- Your Favorite Toppings Avocado, sour cream, salsa, or cheese
Instructions
Prepare the Chicken
- Season chicken breasts with salt, pepper, and cumin. Heat a skillet over medium heat, add olive oil, and sear chicken for 5-7 minutes on each side until golden brown.
Shred the Chicken
- Transfer cooked chicken to a cutting board and let it rest for 5 minutes. Shred the chicken into bite-sized pieces.
Create the Flavor Base
- In the same skillet, reduce heat to low, add diced onions and minced garlic. Sauté for 3-4 minutes until onions are translucent.
Add Seasonings
- Stir in taco seasonings and mix well with onions and garlic for 2 minutes.
Combine Everything
- Return shredded chicken to the skillet with a splash of chicken broth. Stir over medium heat for 5 minutes until heated through.
Notes
These tacos are versatile and can be customized with various toppings.
Nutrition
Serving: 1taco | Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg