vanilla milkshake
A classic creamy vanilla milkshake made with vanilla ice cream and milk, perfect for a refreshing treat.
Ingredients
Milkshake Base
- 4 scoops vanilla ice cream Use high-quality ice cream for best flavor.
- 2 cups whole milk Adjust for desired thickness.
- 1 teaspoon vanilla extract Optional, for enhanced flavor.
Instructions
Blend Ingredients
- In a blender, combine the vanilla ice cream, whole milk, and vanilla extract.
- Blend on high speed until smooth and creamy, about 30 seconds.
- If the milkshake is too thick, add more milk and blend again until desired consistency is reached.
Serve
- Pour the milkshake into serving glasses.
- Top with whipped cream if desired and serve immediately with a straw.
Notes
For a thicker milkshake, use less milk. You can also add toppings like chocolate syrup or sprinkles for extra flavor.
Nutrition
Serving: 1serving | Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 400mg | Sugar: 35g | Vitamin A: 500IU | Calcium: 300mg | Iron: 0.5mg