Zesty Calamansi Curd: A Tropical Dessert Delight

The delightful tang of calamansi curd dances on your taste buds like a tropical fiesta, awakening your senses with every luscious spoonful. This dessert is not just a treat; it’s an experience that wraps you in sunshine and nostalgia, reminiscent of lazy beach days and family gatherings filled with laughter. For more inspiration, check out this delicious dessert recipes.

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Thinking back to the first time I tried calamansi curd, I can almost hear my grandmother’s playful banter as she whipped up this zesty delight. It was a warm summer afternoon, and the kitchen smelled like a citrus grove. This bright concoction is perfect for brunches, picnics, or simply when you need a sweet escape from the ordinary.

I remember serving calamansi curd at a family gathering; the smiles on everyone’s faces said it all!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Calamansi Juice: Freshly squeezed calamansi juice offers the best flavor. Look for firm fruits for maximum juiciness.
• Granulated Sugar: Use fine granulated sugar to ensure smooth incorporation into the curd.
• Eggs: Large eggs work best here; they provide richness and help thicken the curd.
• Unsalted Butter: Choose high-quality butter for a creamy finish. Make sure it’s softened for easy mixing.
• Zest of Calamansi: Zest enhances the flavor profile and adds a lovely aroma; fresh zest is key!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start with Preparation: Begin by gathering all your ingredients and tools: a mixing bowl, whisk, saucepan, and fine sieve. This helps streamline your cooking process.

Combine Ingredients: In a medium saucepan over low heat, whisk together calamansi juice, sugar, eggs, and zest until well blended—about 2 minutes should do it.

Heat Gently: Continue heating slowly while stirring constantly until the mixture thickens enough to coat the back of a spoon—this takes about 10 minutes.

Add Butter for Creaminess: Remove from heat and stir in softened butter one tablespoon at a time until fully melted and smooth—this creates that luxurious texture.

Strain for Smoothness: Pour the mixture through a fine sieve to remove any bits of egg or zest clumps—this ensures silky-smooth calamansi curd.

Chill and Enjoy!: Transfer your concoction into jars or containers and chill in the refrigerator for at least 2 hours before serving. Enjoy this heavenly dip or spread!

With each step, you’re not just making dessert; you’re creating memories wrapped in zesty goodness that will linger long after the last bite!

Perfecting the Cooking Process

To make calamansi curd efficiently, start by juicing the calamansi while melting butter in a saucepan. Once melted, whisk in sugar and eggs before adding the juice. This method ensures a creamy texture without scrambling the eggs.

Add Your Touch

Feel free to customize your calamansi curd by mixing in other citrus juices like lime or lemon for depth. You can also experiment with additional flavors like ginger or vanilla to create a unique twist that suits your palate.

Storing & Reheating

Store your calamansi curd in an airtight container in the refrigerator for up to two weeks. For best results, gently reheat it on the stove over low heat if you want to use it warm.

My first attempt at making calamansi curd was a disaster; I overcooked it and ended up with scrambled eggs! After that experience, I learned to keep a close eye on the heat.

FAQ

What can I use calamansi curd for?

You can use it as a filling for pastries, topping for pancakes, or a spread on toast. For more inspiration, check out this cake recipes to try recipe.

Can I freeze calamansi curd?

Yes, you can freeze it in ice cube trays for easy portioning later on.

How long does calamansi curd last?

When stored correctly in the fridge, it lasts about two weeks without losing freshness.

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📖 Recipe Card

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Calamansi Curd

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• Author: deleciouscorner
• Total Time: 25 minutes
• Yield: Approximately 12 servings 1x

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Description

Calamansi curd is a bright, tangy delight that elevates any dessert experience. This luscious spread captures the essence of tropical flavors and is perfect for brunches, picnics, or simply indulging at home. With its vibrant color and zesty sweetness, it’s an enchanting addition to pastries, toast, and more. Easy to make with simple ingredients, this calamansi curd will awaken your taste buds and create lasting memories.

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Ingredients

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• 1/2 cup freshly squeezed calamansi juice
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup unsalted butter (softened)
• Zest of 2 calamansi fruits

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Instructions

1. Gather all ingredients and tools: mixing bowl, whisk, saucepan, and fine sieve.
2. In a medium saucepan over low heat, whisk together calamansi juice, sugar, eggs, and zest until blended (about 2 minutes).
3. Stir constantly over low heat until thickened enough to coat the back of a spoon (approximately 10 minutes).
4. Remove from heat and stir in softened butter one tablespoon at a time until smooth.
5. Strain through a fine sieve to ensure smoothness.
6. Transfer to jars or containers and chill in the refrigerator for at least 2 hours before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 serving
• Calories: 95
• Sugar: 14g
• Sodium: 15mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 30mg