Zesty Lemon Vinaigrette Recipe for Bright Salads

Lemon vinaigrette, oh how you tantalize the taste buds! This zesty dressing dances on the palate, bringing a burst of brightness to any dish. Imagine drizzling it over a crisp salad, where the vibrant yellow hue glistens like sunshine on a summer day. topping for taco salad It’s the kind of flavor that makes your taste buds do a little happy dance, and your mouth water in anticipation.

this …

I remember the first time I whipped up this lemony delight. My friends were over for dinner, and as soon as they took a bite of my salad adorned with lemon vinaigrette, there was a collective “wow!” It instantly transformed our meal into a gourmet experience. pair it with a Greek salad Whether it’s a casual lunch or an elegant dinner party, this versatile dressing is sure to impress and elevate your culinary creations.

A friend once remarked that my homemade lemon vinaigrette “tastes like summer.” That compliment still warms my heart every time I make it. grilled vegetable soup pairing.

Essential Ingredients

Here’s what you’ll need to make this delicious dressing:

• Fresh Lemons: Use juicy lemons for the best flavor; roll them on the counter before juicing for maximum juice extraction.
• Extra Virgin Olive Oil: A high-quality olive oil enhances the richness; choose one with fruity notes for depth.
• Dijon Mustard: Adds tanginess and helps emulsify the dressing; opt for smooth mustard for even blending.
• Honey or Maple Syrup: A touch of sweetness balances the acidity; adjust according to your taste preference.
• Salt and Pepper: Essential seasonings that elevate flavors; use freshly cracked black pepper for added zing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Juice the Lemons: Start by cutting your lemons in half and juicing them until you have about 1/4 cup of fresh juice. Watch out for those pesky seeds!

Mix Ingredients in a Bowl: In a medium bowl, whisk together lemon juice, Dijon mustard, honey (or maple syrup), salt, and pepper until well combined. The goal is to create a lively mixture.

Add Olive Oil Gradually: Slowly drizzle in extra virgin olive oil while whisking continuously. This process emulsifies the dressing, making it smooth and creamy. Don’t rush; let those flavors mingle!

Taste Test Time!: Give your vinaigrette a taste and adjust seasoning if needed. Add more honey if you prefer it sweeter or more lemon juice for extra zing.

Store or Serve Immediately: Transfer the dressing to an airtight container if not using right away. It can be stored in the fridge for about one week—if it lasts that long!

Now you have an irresistible lemon vinaigrette that’s perfect for drizzling over salads or marinating proteins! Enjoy! For more inspiration, check out this Zesty Lemon Cream Cheese Delight recipe.

Perfecting the Cooking Process

Start by whisking together lemon juice, zest, Dijon mustard, and honey before slowly adding the olive oil. This sequence ensures a perfect emulsion every time.

Add Your Touch

Feel free to customize your Lemon Vinaigrette by adding fresh herbs like basil or dill for extra flavor. A splash of balsamic vinegar can also add depth.

Storing & Reheating

Store your Lemon Vinaigrette in an airtight container in the fridge for up to one week. Shake well before using to re-emulsify.

I once served this Lemon Vinaigrette at a picnic, and it stole the show! Friends asked for the recipe, and I felt like a culinary rockstar.

FAQ

How long can I store Lemon Vinaigrette?

You can store Lemon Vinaigrette in the fridge for about one week.

Can I use other citrus juices?

Yes, lime or orange juice can also create delicious variations of Lemon Vinaigrette. delicious chicken pita pockets.

What’s the best way to mix it?

Whisking vigorously helps create a smooth emulsion between oil and lemon juice.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Lemon Vinaigrette

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 5 minutes
• Yield: About 8 servings 1x

Print Recipe

Pin Recipe

Description

Lemon vinaigrette is a refreshing dressing that brightens any dish with its zesty flavor. Perfect for salads, marinades, or drizzling over grilled vegetables, this easy-to-make vinaigrette combines fresh lemon juice with quality olive oil and a touch of sweetness. In just minutes, you can elevate your meals and impress guests with this gourmet addition to your culinary repertoire.

---

Ingredients

Scale 1x2x3x

• 1/4 cup fresh lemon juice (about 2 lemons)
• 1/2 cup extra virgin olive oil
• 1 tsp Dijon mustard
• 1 tsp honey or maple syrup (adjust to taste)
• 1/4 tsp salt
• 1/4 tsp freshly cracked black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Juice the lemons until you have about 1/4 cup of fresh juice, removing any seeds.
2. In a medium bowl, whisk together lemon juice, Dijon mustard, honey (or maple syrup), salt, and pepper until combined.
3. Gradually drizzle in the olive oil while whisking continuously to emulsify the dressing.
4. Taste and adjust seasoning as needed.
5. Store in an airtight container in the fridge for up to one week or serve immediately.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Condiment
• Method: No cooking involved
• Cuisine: American

Nutrition

• Serving Size: 2 tablespoons (30g)
• Calories: 120
• Sugar: 1g
• Sodium: 115mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg