When you think of comfort food, what comes to mind? A cozy bowl of Easy Egg Roll Soup might just be it! Imagine the rich aroma of ginger and garlic wafting through the air as this delightful dish simmers on your stove. Philly Cheesesteak Stuffed Peppers Its vibrant colors and savory flavors promise a warm embrace in every spoonful, making it perfect for chilly nights or when you’re feeling under the weather. For more inspiration, check out this Creamy Seafood Delight recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes this Easy Egg Roll Soup special?
- Can I make this soup vegetarian?
- How can I thicken my Easy Egg Roll Soup?
- 📖 Recipe Card
Picture this: a bustling kitchen filled with laughter as the family gathers around, eagerly awaiting a taste of this deliciously simple soup. I remember the first time I made it; my kids thought I had magically transformed their favorite takeout into a homemade delight. Easy Egg Roll Soup has become our go-to meal for everything from busy weeknights to celebratory gatherings, ensuring your taste buds are always tantalized.
Why You'll Love This Recipe
- This Easy Egg Roll Soup is a breeze to whip up, taking less than 30 minutes from start to finish
- The flavors burst with each bite, giving you that satisfying craving for Chinese takeout without leaving home
- It’s visually appealing with its colorful veggies and inviting aroma, making it irresistible
- Plus, you can easily customize the ingredients based on your preferences or what’s in your fridge
I’ll never forget the first time I served this soup at a family gathering—everyone was asking for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Pork: A classic choice that brings richness to the soup; feel free to substitute with ground chicken or turkey. Jalapeno Buffalo Chicken Casserole.
Cabbage: Shredded green cabbage adds crunch and nutrition; choose fresh heads for best flavor.
Carrots: Grated carrots bring sweetness and color; they also increase the nutritional value of your soup.
Green Onions: Thinly sliced green onions provide a fresh kick; they’re essential for garnishing too!
Garlic: Fresh minced garlic adds aromatic depth; using freshly minced enhances its flavor significantly.
Ginger: Grated ginger introduces warmth and spice; ensure it’s fresh for optimal zing.
Chicken Broth: Opt for low-sodium broth to control saltiness while keeping it flavorful. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.
Soy Sauce: Use low-sodium soy sauce for a savory touch without overwhelming saltiness.
Sesame Oil: A drizzle of sesame oil provides a nutty aroma that elevates the entire dish.
Eggs: Beaten eggs add richness and protein, creating beautiful ribbons as they cook in the hot broth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all ingredients on your countertop. This ensures everything is within reach as you cook, making life easier.
Sauté Ground Meat: Heat a large pot over medium heat and add ground pork. Cook until browned, breaking it up with a spatula until no longer pink.
Add Aromatics: Toss in minced garlic and grated ginger once the meat is cooked through. Sauté this mixture until fragrant—just about 1 minute will do.
Add Vegetables: Stir in shredded cabbage and grated carrots next. Ground Beef and Cabbage Stir Fry Cook them together until they soften slightly but still retain some crunch—about 3-4 minutes.
Pour in Broth: Pour chicken broth into the pot along with soy sauce. Bring everything to a gentle simmer; enjoy the wonderful aromas filling your kitchen!
Add Eggs: Slowly drizzle beaten eggs into the simmering soup while stirring gently—this creates beautiful ribbons throughout the broth.
Serving this Easy Egg Roll Soup is like giving hugs to your taste buds! Ladle into bowls and garnish with fresh green onions. Spring Roll Bowl with Peanut Sauce You can even add crispy wonton strips if you’re feeling fancy!
Now that you’ve made an amazing bowl of Easy Egg Roll Soup, sit back and bask in the glory of your culinary achievement! Each spoonful will remind you why cooking at home is one of life’s greatest joys. Enjoy this comforting soup any day of the week—it’s sure to become a family favorite!
You Must Know
- This Easy Egg Roll Soup is not just a quick meal; it’s a flavor explosion!
- You can tweak the ingredients based on what’s in your fridge
- The delightful aroma wafting through your kitchen will get everyone excited for dinner
Perfecting the Cooking Process
Start by sautéing aromatics like garlic and ginger in a large pot, then add broth and veggies. This sequence builds a flavor foundation that transforms your soup from bland to grand.
Add Your Touch
Feel free to swap ground pork for turkey or add extra veggies like mushrooms or bok choy. Tailoring the recipe to your tastes makes it uniquely yours and keeps things fresh.
Storing & Reheating
Store any leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to preserve flavors and prevent overcooking.
Chef's Helpful Tips
- Use fresh ginger for a zingy flavor boost, which elevates this soup significantly
- Avoid overcooking the vegetables to maintain their vibrant colors and crunch
- Taste as you go; adjusting seasonings ensures your soup is just right!
Sharing this recipe brings back memories of cozy family dinners, where everyone gathered around the table for seconds—sometimes thirds! It’s those moments that make cooking worthwhile, isn’t it?
FAQ
What makes this Easy Egg Roll Soup special?
This soup captures all the egg roll flavors without complicated prep.
Can I make this soup vegetarian?
Absolutely! Just use vegetable broth and replace meat with tofu or extra veggies.
How can I thicken my Easy Egg Roll Soup?
Add cornstarch mixed with water towards the end of cooking for extra thickness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Easy Egg Roll Soup
- Total Time: 30 minutes
- Yield: Serves about 6
Description
Warm up with a bowl of Easy Egg Roll Soup, a quick and delicious dish that’s packed with flavor! In just under 30 minutes, you can enjoy the comforting combination of ginger, garlic, and vibrant veggies that mimic your favorite egg rolls. Perfect for chilly nights or busy weeknights, this soup is customizable to suit your tastes while providing a hearty meal that everyone will love.
Ingredients
- 1 lb ground pork (or chicken/turkey)
- 2 cups shredded green cabbage
- 1 cup grated carrots
- 4 green onions, thinly sliced
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 4 cups low-sodium chicken broth
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 large eggs, beaten
Instructions
- Heat a large pot over medium heat and add ground pork. Cook until browned, breaking it apart as it cooks.
- Add minced garlic and grated ginger; sauté for about one minute until fragrant.
- Stir in shredded cabbage and grated carrots; cook for 3-4 minutes until slightly softened.
- Pour in chicken broth and soy sauce; bring to a gentle simmer.
- Slowly drizzle in beaten eggs while stirring gently to create ribbons throughout the soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 230
- Sugar: 3g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 150mg
