Creamy Broccoli and Cheese Risotto Recipe for Comfort

Name: Creamy Broccoli and Cheese Risotto
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 cup Arborio rice; 3 cups low-sodium vegetable broth; 2 cups fresh broccoli florets; 1 cup freshly grated Parmesan cheese; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 tbsp olive oil; 1 tbsp butter; Salt and pepper to taste

Published: March 28, 2025

by deliciouscorner

Why You'll Love This Recipe

This creamy broccoli and cheese risotto is not only delicious but incredibly easy to prepare
The rich flavors combine beautifully, making it a feast for the senses
Its vibrant colors will brighten any dinner plate and it’s versatile enough for any occasion—from casual meals to festive gatherings

My friends often rave about how they can’t get enough of this dish at our potlucks!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Arborio Rice: This short-grain rice is key for achieving that creamy texture; it absorbs liquid beautifully. For more inspiration, check out this Creamy Sausage Rigatoni recipe.
Fresh Broccoli: Use vibrant green florets for freshness; they add crunch and essential nutrients.
Vegetable Broth: Opt for low-sodium broth to control saltiness while enhancing flavors throughout cooking.
Parmesan Cheese: Freshly grated is best; it melts into the risotto beautifully, adding richness and depth. For more inspiration, check out this Butternut Squash Mac and Cheese recipe.
Onion: A finely chopped onion provides aromatic sweetness; sauté until translucent for maximum flavor.
Garlic: Fresh minced garlic elevates the taste; add it shortly after the onions for a fragrant base.
Olive Oil: Use good quality olive oil for sautéing; it adds a lovely richness to the dish.
Butter: A pat of butter at the end makes everything richer and creamier—because why not?
Pepper: A sprinkle of freshly cracked black pepper gives a hint of heat; feel free to adjust according to taste.
Salt: Essential for seasoning; remember to taste as you go along!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Begin by heating olive oil in a large skillet over medium heat. Add finely chopped onion and cook until translucent, about 5 minutes. The smell will be heavenly!

Add Garlic and Rice: Stir in minced garlic and Arborio rice. Toasting the rice slightly will enhance its nutty flavor—just a minute or two should do.

Pour in Broth Gradually: Start adding vegetable broth one ladle at a time, stirring frequently. Wait until most of the liquid is absorbed before adding more—this step is crucial!

Add Broccoli Florets: When almost all broth is absorbed (about 15 minutes), stir in fresh broccoli florets. They’ll steam perfectly while adding color and crunch.

Melt in Cheese and Butter: Once the rice reaches your desired creaminess (around 20-25 minutes total), remove from heat and fold in grated Parmesan cheese and butter. This transforms your risotto into velvety perfection.

Season to Taste: Finish with freshly cracked black pepper and salt if needed. Taste testing here is vital—you want those flavors singing!

Now sit back, serve up generous portions, and watch everyone revel in pure joy as they dig into your homemade broccoli and cheese risotto! savory ham and cheese scones.

You Must Know

This broccoli and cheese risotto is creamy, comforting, and perfect for any occasion
The lively flavors and aromas will have you swooning—and your family begging for seconds!
Plus, it’s a one-pot wonder that minimizes cleanup while maximizing taste

Perfecting the Cooking Process

Start by sautéing onions until translucent, then add Arborio rice, stirring to coat before gradually adding broth. This sequence ensures creamy perfection with every bite.

Add Your Touch

Feel free to swap out broccoli for spinach or toss in some garlic for added flavor. Experimenting makes the dish uniquely yours!

Storing & Reheating

Store leftover risotto in an airtight container in the fridge for up to three days. Reheat on low heat, adding a splash of broth to restore creaminess.

Chef's Helpful Tips

To create the best broccoli and cheese risotto, always use fresh ingredients for vibrant flavors
Stirring frequently helps release starches, making it creamy
Avoid overcooking broccoli so it retains a delightful crunch and bright green color

Creating this wonderful dish reminds me of my first dinner party where everything went hilariously wrong—except the risotto! It left my friends raving about my cooking skills all night.

FAQ

Can I use frozen broccoli for this risotto?

Yes, frozen broccoli works well; just add it towards the end of cooking.

What’s the best cheese for broccoli and cheese risotto?

easy ham and cheese quiche.

Aged cheddar or Gruyère adds rich flavor and creaminess to your risotto.

How do I make my risotto creamier?

Incorporating more broth gradually while stirring helps achieve that dreamy creaminess you desire.

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