Creamy Cajun Shrimp Pasta with Sausage – A Flavor Explosion

Creamy Cajun Shrimp Pasta with Sausage is one of those dishes that dances on your taste buds like a jazz band at Mardi Gras. Imagine biting into tender shrimp, spicy sausage, and perfectly al dente pasta all bathed in a rich, creamy sauce that wraps around everything like a warm hug from Grandma. Zucchini Carbonara for a twist The aroma wafts through your kitchen, teasing your senses and making your mouth water in anticipation. It’s the kind of meal you serve on a cozy night in or at a lively dinner gathering where laughter fills the air.

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Every time I whip up this dish, it takes me back to my college days when I attempted to impress friends with my culinary skills—let’s just say it worked better than my attempts at karaoke. They devoured every last bite while I basked in the glory of being the “chef” for the evening. Oreo Pancakes for dessert This creamy Cajun shrimp pasta with sausage has become our go-to comfort food for celebrations, movie nights, or simply because we needed an excuse to indulge. For more inspiration, check out this Creamy Sausage Rigatoni recipe.

I remember one evening when I made this dish for my friends; their faces lit up like Christmas lights after the first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Medium Shrimp: Fresh or frozen is fine; just make sure they are peeled and deveined for easy cooking.

• Sausage: Andouille sausage gives a lovely kick, but feel free to use any sausage you love.

• Pasta: I recommend fettuccine or linguine for that perfect sauce-to-pasta ratio.

• Cream: Heavy cream is essential for that dreamy texture; don’t skimp on it!

• Garlic: Fresh garlic cloves deliver robust flavor; avoid pre-minced if possible.

• Cajun Seasoning: Store-bought works great, or mix your own if you’re feeling adventurous.

• Bell Peppers: Use a mix of red and green for color and sweetness; they add crunch too.

• Onion: A sweet onion will enhance the overall flavor profile beautifully.

• Parmesan Cheese: Freshly grated enhances flavor and adds creaminess when mixed into the sauce.

• Chives or Parsley: Chopped fresh herbs brighten up the dish just before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Start by bringing a large pot of salted water to boil. Add your pasta and cook according to package instructions until al dente, typically around 8-10 minutes.

Sauté the Sausage and Shrimp: In a large skillet over medium heat, add sliced sausage. Cook until browned and crispy, about 5-7 minutes. Toss in shrimp and sauté until pink and opaque.

Add Aromatics and Vegetables: Stir in minced garlic, diced onions, and chopped bell peppers into the skillet. Cheesy Vegetable Rolls as a side Cook until onions turn translucent and release their sweet aroma.

Create the Creamy Sauce: Pour in heavy cream and sprinkle Cajun seasoning over everything. Stir well while letting it simmer gently for about 5 minutes until slightly thickened.

Toss Everything Together!: Add cooked pasta directly into the skillet with sauce mixture. Toss everything together until pasta is well-coated with that luscious sauce.

Finish with Parmesan and Herbs: Remove from heat, fold in grated Parmesan cheese until melted into the sauce. Garnish with chopped chives or parsley before serving.

And there you have it! A plate of creamy Cajun shrimp pasta with sausage that tastes as good as it looks! Creamy Potato Salad as a side.

Perfecting the Cooking Process

Sear the sausage first to develop flavor, then cook the shrimp while your pasta simmers away for the perfect blend.

Add Your Touch

Feel free to swap shrimp for chicken or add veggies like bell peppers for extra crunch and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stovetop to maintain creaminess.

Cooking this creamy Cajun shrimp pasta with sausage always brings back fond memories of family gatherings where laughter and good food were the stars. For more inspiration, check out this Delicious Shrimp Fajitas recipe.

FAQ

What can I substitute for sausage in this recipe?

You can use turkey sausage or omit it entirely for a lighter dish.

Can I make this recipe gluten-free?

Yes, simply use gluten-free pasta and ensure your broth is also gluten-free.

How spicy is creamy Cajun shrimp pasta with sausage?

The spice level depends on your Cajun seasoning; adjust according to your taste preferences.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Cajun Shrimp Pasta with Sausage

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• Author: deleciouscorner
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in a delightful blend of flavors with this Creamy Cajun Shrimp Pasta with Sausage. Juicy shrimp and zesty sausage come together in a rich, creamy sauce that envelops perfectly cooked pasta. Ready in under 30 minutes, this dish is perfect for busy weeknights or special occasions. With its vibrant colors and bold flavors, it’s sure to impress your guests or become a family favorite!

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Ingredients

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• 8 oz fettuccine or linguine pasta
• 1 lb medium shrimp, peeled and deveined
• 8 oz Andouille sausage, sliced
• 1 cup heavy cream
• 4 cloves garlic, minced
• 2 tsp Cajun seasoning
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium sweet onion, diced
• 1/2 cup freshly grated Parmesan cheese
• Chives or parsley, for garnish

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Instructions

1. 1. Cook the Pasta: Boil salted water and cook pasta until al dente (8-10 minutes). Drain and set aside.
2. 2. Sauté Sausage & Shrimp: In a large skillet over medium heat, brown the sausage for 5-7 minutes. Add shrimp and cook until pink and opaque.
3. 3. Add Aromatics: Stir in garlic, onion, and bell peppers; cook until onions are translucent.
4. 4. Create Sauce: Pour in heavy cream and sprinkle Cajun seasoning; simmer for about 5 minutes until slightly thickened.
5. 5. Combine: Toss cooked pasta into the skillet until well-coated with sauce. Mix in Parmesan cheese until melted and garnish with chives or parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Cajun

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 680
• Sugar: 3g
• Sodium: 950mg
• Fat: 37g
• Saturated Fat: 21g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 215mg