Roasted Feta Soup is like a warm hug in a bowl, with creamy feta cheese inviting you to dive into its rich flavors. Imagine the heavenly aroma of roasted garlic mingling with sweet tomatoes, creating an irresistible allure that beckons you to take just one more spoonful. honey garlic pork chops savory meatball soup recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different cheeses for roasted feta soup?
- Is roasted feta soup suitable for freezing?
- How can I thicken my roasted feta soup?
- 📖 Recipe Card
This delightful soup has been a staple in my kitchen for years, especially on chilly evenings when I crave comfort food. Picture this: my friends gathered around the table, laughter filling the air as they slurp up every last drop. Trust me, you’ll want to experience this flavor explosion too.
Why You'll Love This Recipe
- Roasted Feta Soup is not just easy to prepare; it bursts with flavor that will make your taste buds dance
- Its vibrant colors and aromas make it visually appealing for any dinner party
- With its creamy texture and satisfying warmth, it’s perfect for cozy nights in or casual gatherings with friends
- You can easily customize ingredients based on your preferences or what you have available
I once served this soup at a dinner party, and let’s just say my friends still remind me about it months later.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Feta Cheese: Use a block of high-quality feta for the best creaminess once roasted; avoid crumbled versions if possible.
- Garlic: Fresh garlic cloves are essential here; they add that aromatic depth we all crave.
- Cherry Tomatoes: Opt for ripe cherry tomatoes—they’re sweet and burst with flavor when roasted.
- Onion: A medium onion adds sweetness; yellow or white varieties work perfectly for a savory base.
- Vegetable Broth: Low-sodium vegetable broth keeps the flavors balanced without overwhelming saltiness.
- Olive Oil: Extra virgin olive oil enhances the richness; don’t skimp here!
- Fresh Basil: Adding fresh basil at the end brightens the soup beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Pesto Chicken Recipe.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This step is crucial as it prepares the kitchen for that roasting magic.
Prepare the Vegetables: Chop the onion and garlic roughly. Toss them onto a baking sheet with cherry tomatoes and drizzle them generously with olive oil.
Add Feta Cheese: Place your block of feta right in the center of those veggies. Drizzle more olive oil over everything—who doesn’t love extra richness?
Roasting Time!: Roast everything in the oven for about 25-30 minutes until the tomatoes blister and the feta turns golden brown. The aroma will be divine!
Create the Soup Base: Carefully transfer everything into a pot along with vegetable broth. Blend until smooth using an immersion blender—watch out for splatters!
Season & Serve!: Taste your soup and season it with salt and pepper as needed. Serve hot, garnished with fresh basil leaves for a lovely touch.
This Roasted Feta Soup recipe not only satisfies but also warms your heart! Each step brings out delightful flavors that blend harmoniously, making every bowlful a moment worth savoring. avocado chicken soup delicious chicken soup option Enjoy crafting this delicious dish!
You Must Know
- This delightful roasted feta soup is packed with rich flavors and creamy textures
- The aromatic blend of roasted tomatoes and herbs creates a warm, inviting aroma that fills your kitchen, making it perfect for cozy dinners or gatherings
- Plus, it’s incredibly easy to whip up!
Perfecting the Cooking Process
To achieve the best results, roast the tomatoes and feta first, then blend with broth for a silky finish.
Add Your Touch
Feel free to customize by adding spices like chili flakes or fresh basil for extra flavor and flair.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days, reheating gently on the stove.
Chef's Helpful Tips
- Always use fresh ingredients for maximum flavor
- Roasting enhances sweetness, so don’t skip it
- To avoid curdling, add cream gradually while stirring constantly
- This soup pairs beautifully with crusty bread for dipping
Nothing beats the moment when I served this roasted feta soup at my dinner party. The compliments were flowing like the soup itself, and my friends couldn’t believe how simple it was! For more inspiration, check out this Greek Salmon Quinoa Salad recipe.
FAQ
Can I use different cheeses for roasted feta soup?
Yes, you can substitute goat cheese or ricotta for a unique flavor twist.
Is roasted feta soup suitable for freezing?
It can be frozen; just make sure to cool completely before transferring to containers.
How can I thicken my roasted feta soup?
Add more feta or a splash of heavy cream to enhance creaminess and thickness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Roasted Feta Soup
- Total Time: 40 minutes
- Yield: Serves 4
Description
Roasted Feta Soup is a comforting blend of creamy feta, sweet roasted tomatoes, and aromatic garlic, making it the perfect dish for chilly evenings.
Ingredients
- 8 oz block of feta cheese
- 4 cloves garlic, minced
- 2 cups cherry tomatoes (about 12-15)
- 1 medium onion, chopped
- 2 cups low-sodium vegetable broth
- 3 tbsp extra virgin olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, combine chopped onion, minced garlic, and cherry tomatoes. Drizzle with 2 tablespoons of olive oil.
- Place the feta in the center of the baking sheet and drizzle with another tablespoon of olive oil.
- Roast for 25-30 minutes until tomatoes blister and feta is golden brown.
- Transfer the roasted mixture to a pot, add vegetable broth, and blend until smooth using an immersion blender.
- Season with salt and pepper to taste. Serve hot, garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 30mg
