Creamy Spinach and Mushroom Gnocchi Recipe

Published: February 17, 2025

by deliciouscorner

Why You'll Love This Recipe

This creamy spinach and mushroom gnocchi is incredibly easy to whip up on busy nights while still impressing your guests
Its rich flavors will make your taste buds sing with joy
The vibrant colors from the spinach and mushrooms make it a showstopper on any table
Enjoy it as a main or pair it with grilled chicken for a delicious feast

I remember serving this dish at a family gathering, only to witness my cousin’s eyes widen in amazement as he took his first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Gnocchi: Fresh or store-bought; choose the kind that appeals most to you—homemade if you’re feeling ambitious!
Fresh Spinach: Go for vibrant green leaves; they add color and nutrients to your dish.
Mushrooms: Use cremini or button mushrooms for their earthy flavor; always clean them gently before slicing.
Heavy Cream: This is where the magic happens; opt for full-fat for that dreamy consistency.
Parmesan Cheese: Freshly grated is best; sprinkle generously for extra flavor!
Garlic: Fresh garlic cloves provide an aromatic kick that elevates the entire dish.
Olive Oil: A splash will help sauté those veggies beautifully.
Salt & Pepper: Essential seasonings to enhance all the flavors coming together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Grab your apron because it’s time to dive into cooking!

Prepare Your Ingredients: Wash the fresh spinach under cold water and pat dry. Clean the mushrooms by wiping them with a damp cloth before slicing them thinly.

Sauté Garlic and Mushrooms: In a large skillet over medium heat, add olive oil. Once hot, toss in minced garlic until fragrant—about 30 seconds—then add sliced mushrooms until they turn golden brown.

Add Spinach and Cream: Stir in fresh spinach until wilted—this takes about 2 minutes. Pour in heavy cream slowly while stirring gently to combine everything seamlessly into a luscious sauce.

Incorporate Parmesan Cheese: Sprinkle freshly grated Parmesan into the sauce while stirring continuously until melted and combined—this creates an irresistible cheesy richness.

Cook Gnocchi : In another pot of boiling salted water, add gnocchi. Cook according to package instructions until they float—usually around 2-3 minutes—then drain well.

Combine Everything : Add cooked gnocchi directly into the skillet with your creamy sauce. Toss gently until each piece is coated in that delightful mixture—serve warm!

Now you’re ready to dig into this comforting bowl of creamy goodness! Enjoy every last bite of your homemade masterpiece!

You Must Know

Creamy spinach and mushroom gnocchi is a delightful dish that combines rich flavors with comforting textures
Its creamy sauce coats pillowy gnocchi, making every bite a warm hug
The vibrant colors from the spinach bring life to your plate, creating a feast for both the eyes and taste buds

Perfecting the Cooking Process

Start by sautéing the mushrooms until golden brown, then add garlic and spinach. Cook the gnocchi separately in boiling salted water, combining everything just before serving for a perfect finish.

Add Your Touch

Feel free to swap out spinach for kale or add sun-dried tomatoes for an extra burst of flavor. Experimenting with different cheeses can also elevate the creaminess of your dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat or in a microwave, adding a splash of cream if it gets too thick.

Chef's Helpful Tips

To avoid soggy gnocchi, ensure they’re cooked just until floating before combining
Freshly grated cheese melts better than pre-shredded varieties, enhancing flavor and texture
Always season your pasta water well; it makes all the difference!

Sometimes I catch myself daydreaming about that dinner party where everyone went back for seconds. My creamy spinach and mushroom gnocchi won rave reviews, turning me into the star chef of the night!

FAQ

How do I make my creamy spinach and mushroom gnocchi vegan?

Substitute cream with coconut milk and use vegan cheese for a delicious alternative.

Can I freeze creamy spinach and mushroom gnocchi?

Yes, freeze it in an airtight container but expect slight texture changes upon reheating.

What wine pairs well with this dish?

A crisp white wine like Pinot Grigio complements the creamy flavors beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card