Crispy Air Fryer Fried Pickles Recipe – Guilt-Free Delight

Imagine biting into a crispy, tangy slice of pickle, the crunch echoing like a symphony in your mouth while the salty, savory flavors dance on your taste buds. Now, picture that same delightful experience, but without the guilt that usually comes from deep-frying. Crispy Parmesan Artichoke Hearts Yes, my friends, we’re talking about Air Fryer Fried Pickles—your new best friend at movie nights, picnics, and even those random Tuesday afternoons when you need a little pick-me-up.

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Now, if you’re anything like me, these little green wonders bring back memories of summer fairs and backyard barbecues where fried pickles were the highlight of the snack table. Smothered in ranch dressing or eaten solo, they have this magical ability to turn any occasion into a celebration. So get ready for an exciting culinary adventure that’s not just tasty but also incredibly easy to whip up in your air fryer!

I still remember the first time I made Air Fryer Fried Pickles; my friends couldn’t believe how good they were and kept asking for more. Fried Strawberry Cheesecake Sandwiches

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pickle Slices: Choose thick slices for maximum crunch; dill pickles work best for that classic flavor.

• All-Purpose Flour: This gives your pickle slices a nice coating; feel free to substitute with gluten-free flour if needed.

• Eggs: Use two large eggs to help the breading stick better to the pickles.

• Breadcrumbs: Panko breadcrumbs create extra crunch; seasoned varieties can add additional flavor.

• Seasonings: Mix garlic powder, onion powder, and paprika for a flavor boost; adjust according to your taste.

• Cooking Spray: A light spray helps achieve that golden-brown finish without excess oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Pickles: Start by patting your pickle slices dry with paper towels; this ensures they fry up crisp instead of soggy.

Create Your Breading Station: Set up three bowls: one with flour seasoned with salt and pepper, another with whisked eggs, and the last filled with breadcrumbs mixed with spices.

Dredge Those Slices: Dip each pickle slice first into the flour mixture until coated evenly; then move it to the egg mixture before finally rolling it in breadcrumbs.

Air Fry Them Up!: Preheat your air fryer to 400°F (200°C). Arrange the coated pickles in a single layer in the basket; spray lightly with cooking spray.

Cook Until Golden Brown: Air fry for about 8-10 minutes until crispy and golden; flip halfway through for even cooking.

Serve and Enjoy!: Serve hot with your favorite dipping sauce—ranch dressing is a classic winner here! Hearty Grandma’s Goulash.

Now you’ve got yourself some crunchy Air Fryer Fried Pickles ready to steal the show at any gathering! For more inspiration, check out this Greek Turkey Meatballs recipe recipe.

Perfecting the Cooking Process

Start by preheating your air fryer to 400°F. Dredge pickle slices in seasoned flour, dip in egg, then coat with breadcrumbs for maximum crunch. Air fry for about 10 minutes until golden brown.

Add Your Touch

Feel free to customize the batter by adding spices like garlic powder or paprika. You can even switch up the breadcrumbs for panko to enhance that extra crunch. Cheese lovers might sprinkle some Parmesan on top!

Storing & Reheating

To store, place any leftover fried pickles in an airtight container in the fridge for up to three days. Reheat them in the air fryer at 350°F for about 5 minutes to restore their crispiness.

Sometimes I think my friends come over just to steal my air fryer fried pickles. One time, I made a batch and they vanished within minutes—so much for leftovers! Creamy Cajun Shrimp Pasta.

FAQ

Can I use dill pickle slices instead of spears?

Absolutely! Dill pickle slices work great and offer a satisfying crunch.

What dipping sauce pairs best with air fryer fried pickles?

Ranch dressing is a classic choice that complements the tangy flavors perfectly. For more inspiration, check out this Creamy Spinach and Mushroom Gnocchi recipe.

Are air fryer fried pickles healthy?

They are healthier than traditional frying methods since they use less oil while remaining crispy and delicious!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Air Fryer Fried Pickles

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• Author: deleciouscorner
• Total Time: 25 minutes
• Yield: Approximately 4 servings 1x

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Description

Air Fryer Fried Pickles are the perfect guilt-free snack, delivering a crispy, tangy crunch that elevates any occasion. These delightful bites are quick to prepare and cook in minutes, making them an irresistible addition to movie nights or casual gatherings. Paired with your favorite dipping sauce, such as ranch dressing, they offer a nostalgic taste of summer fairs right in your kitchen. Get ready to impress friends and family with this easy-to-follow recipe!

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Ingredients

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• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 16 oz dill pickle slices (thick cut)
• Cooking spray

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Instructions

1. Preheat air fryer to 400°F (200°C).
2. Pat pickle slices dry with paper towels.
3. Set up three bowls: one with flour seasoned with salt and pepper, another with whisked eggs, and the last with panko breadcrumbs mixed with garlic powder, onion powder, and paprika.
4. Dredge each pickle slice in the flour, dip in the egg, then roll in the breadcrumb mixture.
5. Arrange coated pickles in a single layer in the air fryer basket and lightly spray with cooking spray.
6. Air fry for 8-10 minutes until golden brown, flipping halfway through for even cooking.
7. Serve hot with ranch dressing or your favorite dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4 fried pickles (80g)
• Calories: 220
• Sugar: 2g
• Sodium: 670mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 186mg