Crispy Chilli Beef Recipe: A Flavor Explosion

Published: March 23, 2025

by deliciouscorner

Why You'll Love This Recipe

This crispy chilli beef brings the heat and crunch while being incredibly easy to prepare
The vibrant colors make it a feast for the eyes too!
Customize the spice level to suit your taste buds and serve it up as an impressive centerpiece at gatherings

I once served this at a dinner party where everyone’s eyes lit up after the first bite; it was definitely a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Beef Strips: Choose flank steak or sirloin for tender, flavorful results; slice against the grain for best texture.
Cornstarch: Essential for that irresistible crunch; ensure even coating on the beef strips before frying.
Vegetable Oil: Use for frying; peanut oil works beautifully if you enjoy its nutty flavor.
Garlic: Fresh garlic cloves will add aromatic depth; chop them finely for maximum flavor release.
Chilli Paste: Opt for your favorite brand; adjust quantity based on your heat preference.
Soy Sauce: Use low-sodium soy sauce to control saltiness without sacrificing flavor.

For the garnish:

Spring Onions: Freshly chopped spring onions add color and a mild onion flavor contrast.
Sesame Seeds: Toasted sesame seeds provide an extra layer of flavor and visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients and slicing your beef into thin strips. Having everything ready makes cooking smoother and more enjoyable.

Coat the Beef Strips: In a bowl, toss the sliced beef with cornstarch until evenly coated. This step is crucial for achieving that mouthwatering crunch we all love.

Heat the Oil: Pour vegetable oil into a large pan over medium-high heat. Allow it to heat until shimmering but not smoking – you’ll know when it’s ready!

Fry the Beef Strips: Carefully add the coated beef strips to the hot oil in batches to avoid overcrowding. Fry until golden brown and crispy, about 3-4 minutes per batch.

Add Garlic and Chilli Paste: Once all beef is fried, lower heat slightly and add minced garlic and chilli paste. Stir-fry until fragrant—this will take about 30 seconds.

Toss It All Together!: Add soy sauce to the pan along with any remaining cornstarch mixture from earlier. Toss everything together until well-coated and heated through.

Serve hot with garnishes such as spring onions and sesame seeds sprinkled on top! Enjoy your culinary masterpiece while savoring every bite of that crispy chilli goodness.

You Must Know

Crispy Chilli Beef is a delightful dish that combines crispy textures with a spicy kick
The balance of flavors and aromas can make your kitchen feel like a gourmet restaurant
Everyone will want to know your secret after they take their first bite!

Perfecting the Cooking Process

Start by marinating the beef to infuse flavor, then coat it in cornstarch before frying for that perfect crunch.

Add Your Touch

Feel free to swap out bell peppers for broccoli or add extra chili flakes for more heat.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in an oven to maintain crispiness; microwaves are not invited here.

Chef's Helpful Tips

For the crispiest result, use a wok or deep skillet
Don’t overcrowd the pan while frying; it steams instead of crisps
Optional: toss in sesame seeds for added crunch and flavor!

Sharing this recipe always reminds me of that family gathering where my aunt tasted my Crispy Chilli Beef and declared it “better than takeout.” I proudly accepted my unofficial title as “the family chef.”

FAQ

Can I use chicken instead of beef for Crispy Chilli Beef?

Yes, chicken works well, but adjust cooking times accordingly for tenderness.

What can I serve with Crispy Chilli Beef?

Serve it with steamed rice or noodles for a complete meal experience.

How do I make Crispy Chilli Beef spicier?

Add more chili flakes or fresh sliced chilies during cooking for extra heat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card