Decadent Peppermint Mocha Cupcakes for Holiday Bliss

Name: Peppermint Mocha Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ cup unsweetened cocoa powder; 1 tsp baking powder; 1 cup granulated sugar; 2 large eggs (room temperature); ½ cup whole milk; ⅓ cup vegetable oil; 1 tsp vanilla extract; 1 tsp peppermint extract; ½ cup semi-sweet chocolate chips; Cream cheese frosting

Published: November 14, 2025

by deliciouscorner

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Imagine biting into a soft, fluffy cupcake that tastes like a cozy winter wonderland. The rich aroma of chocolate mingles with the refreshing zing of peppermint, creating an explosion of flavor that will make your taste buds dance. Picture this: it’s a chilly evening, and you’re snuggled up with loved ones, sharing stories over steaming mugs of cocoa. perfect pairing with coffee flavors Now, add in these delightful Peppermint Mocha Cupcakes, and you’ve got yourself the ultimate holiday treat that’ll have everyone asking for seconds.

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Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I make these Peppermint Mocha Cupcakes gluten-free?
What’s the best way to decorate these cupcakes?
How do I store leftover cupcakes?
📖 Recipe Card

I can vividly remember the first time I baked these Peppermint Mocha Cupcakes for my friends’ annual holiday gathering. The laughter was contagious as we all indulged in sweet bites of minty chocolate goodness. spiced cookies for festive occasions Who knew that cupcakes could bring so much joy? From festive parties to cozy family gatherings, these cupcakes are perfect for any occasion when you want to spread some cheer and warmth. decadent chocolate desserts other sweet desserts to enjoy. For more inspiration, check out this No Bake Peppermint Oreo Cheesecake recipe.

Why You'll Love This Recipe

These Peppermint Mocha Cupcakes are incredibly easy to prepare, making them perfect even for novice bakers
The flavor profile is a delightful mix of rich chocolate and refreshing peppermint
The stunning visual appeal of these cupcakes will impress your guests at any event
They are versatile enough to enjoy year-round or during the holiday season!

One memorable moment was when my cousin took a bite and exclaimed they were better than her favorite coffee shop’s seasonal special. It felt great to impress everyone!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour to achieve the perfect cupcake texture; sift it for lightness.
Cocoa Powder: Opt for unsweetened cocoa powder for a deep chocolate flavor that balances perfectly with the peppermint. For more inspiration, check out this Salted Vanilla Hot Chocolate recipe.
Baking Powder: Ensure your baking powder is fresh; it’s crucial for those lovely cupcake heights.
Granulated Sugar: Sweeten up your batter; feel free to adjust based on your sweetness preference.
Eggs: Room temperature eggs help create a smoother batter and fluffier cupcakes.
Milk: Whole milk adds richness; however, any milk will work if you’re in a pinch.
Vegetable Oil: This keeps the cupcakes moist; butter can be used too if you prefer its flavor.
Vanilla Extract: A splash enhances overall flavor; choose pure vanilla extract for the best taste.
Peppermint Extract: Don’t skimp here! Choose high-quality peppermint extract for that refreshing zing.
Chocolate Chips: Semi-sweet chips melt beautifully in the batter, adding bursts of chocolate goodness.
Cream Cheese Frosting: A must-have topping that complements the flavors perfectly; see below for the recipe!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven and Prepare Baking Tray: Preheat your oven to 350°F (175°C). Line a cupcake tray with paper liners to keep those beauties from sticking.

Mix Dry Ingredients Together : In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined. The aromas will start mingling—just wait!

Add Wet Ingredients : Create a well in dry ingredients and add eggs, milk, oil, vanilla extract, and peppermint extract. Mix until smooth; don’t overdo it!

Stir in Chocolate Chips : Gently fold in those semi-sweet chocolate chips until they’re evenly distributed throughout the batter—this is where magic happens.

Fill Cupcake Liners : Spoon the batter into each liner until they’re about two-thirds full. This allows room for those cupcakes to rise beautifully.

Bake and Cool : Bake in your preheated oven for 18-20 minutes or until a toothpick comes out clean. Let them cool completely before frosting—patience pays off!

Now you have delicious Peppermint Mocha Cupcakes ready to be frosted with that creamy delight! Enjoy every bite while sharing laughs and memories with friends and family!

You Must Know

Peppermint Mocha Cupcakes are not just delicious; they fill your kitchen with a festive aroma
The combination of chocolate and peppermint makes every bite feel like a holiday celebration
These cupcakes are perfect for parties or cozy family gatherings, sparking joy with every taste

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix dry ingredients first, then add wet ones for a smooth batter.

Add Your Touch

Feel free to swap cocoa powder with dark chocolate for a richer flavor or add crushed candy canes for extra crunch.

Storing & Reheating

Store cupcakes in an airtight container at room temperature for up to three days. Reheat briefly in the microwave if desired.

Chef's Helpful Tips

To ensure fluffy cupcakes, don’t overmix the batter; mix until just combined
Use room temperature eggs for better blending, and always check if your baking soda is fresh for maximum rise!
Keep an eye on baking time to avoid dry cupcakes

I remember making these cupcakes for my best friend’s holiday party. Everyone was raving about them, and I felt like a baking rockstar!

FAQ

Can I make these Peppermint Mocha Cupcakes gluten-free?

Yes, use a gluten-free flour blend in place of all-purpose flour.

What’s the best way to decorate these cupcakes?

Top them with whipped cream and sprinkle crushed candy canes for a festive touch.

How do I store leftover cupcakes?

Keep them covered at room temperature or refrigerate for longer freshness.

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