Decadent Sous Vide Cheesecake in Jars Recipe to Try

Indulging in a creamy, dreamy dessert like sous vide cheesecake in jars is like wrapping yourself in a warm, fluffy blanket after a long day. Imagine the rich flavors melding together, the silky texture melting on your tongue, and the delightful aroma wafting through your kitchen as you take that first bite. It’s not just a dessert; it’s an experience that transforms any ordinary moment into something extraordinary. For more inspiration, check out this Red Velvet Cheesecake Brownies recipe.

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I remember the first time I tried making sous vide cheesecake in jars for a dinner party. My friends’ faces lit up as they dug their spoons into the smooth layers of cheesecake. The joy of sharing this treat was almost as sweet as the dessert itself! Whether it’s a casual gathering or a special occasion, this cheesecake will impress anyone lucky enough to be served.

Every time I serve these delightful jars, my family can’t help but smile and ask for seconds. It’s heartwarming to see their reaction!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cream Cheese: Use full-fat cream cheese for a rich, velvety texture that sets perfectly.

• Sugar: Granulated sugar adds sweetness; adjust according to your taste preferences.

• Sour Cream: This adds tanginess and enhances the flavor profile of your cheesecake.

• Vanilla Extract: Pure vanilla extract gives a warm aroma and depth of flavor; avoid imitation.

• Eggs: Use large eggs for consistency; they bind everything together beautifully.

• Jar Containers: Small glass jars work best for individual servings; make sure they can withstand water baths.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Sous Vide Setup: Fill your sous vide container with water and set it to 176°F (80°C). Make sure it’s well mixed so the temperature is consistent throughout.

Mix the Cheesecake Filling: In a mixing bowl, combine softened cream cheese and sugar until creamy. Add sour cream, vanilla extract, and eggs one at a time while mixing until smooth and fluffy.

Jar Up the Filling: Carefully pour the cheesecake mixture into each jar—fill them about three-quarters full to allow room for expansion during cooking.

Cook Sous Vide Style: Submerge the jars in your preheated water bath. Let them cook for about 1 hour; you’ll know they’re done when they’re set but still slightly wobbly in the center.

Cool Down Before Serving: Once cooked, remove the jars from the water bath and let them cool at room temperature for about 30 minutes before refrigerating. Chill them for at least 4 hours to get that perfect texture.

Add Toppings (Optional): Just before serving, top each jar with fresh fruit, whipped cream, or chocolate sauce for an extra layer of deliciousness!

Now you have beautiful sous vide cheesecakes ready to impress! Enjoy every spoonful of this delightful treat packed in adorable jars.

Perfecting the Cooking Process

Start by preheating your sous vide water bath to 176°F. Prepare your cheesecake batter, pour it into jars, seal them tightly, and immerse them in the water bath. Cook for about 1 hour for creamy perfection.

Add Your Touch

Feel free to customize your cheesecake with different flavors like chocolate or fruit purees. You can also swap out traditional graham cracker crusts for cookie crumbles or nuts to add a crunchy surprise. peanut butter cookie bites cherry chocolate cake recipe. fresh cherry lemonade cheesy corn recipe.

Storing & Reheating

After cooling, store the jars in the refrigerator for up to a week. To serve, simply take them out and enjoy cold or warm them slightly in a water bath for extra creaminess.

I remember the first time I made sous vide cheesecake in jars for a family gathering. Everyone was genuinely impressed, and I felt like a culinary wizard!

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Sous Vide Cheesecake in Jars

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• Author: deleciouscorner
• Total Time: 1 hour 15 minutes
• Yield: 6 servings 1x

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Description

Indulge in the luxurious experience of sous vide cheesecake in jars, a delightful dessert that combines rich flavors and a silky texture. Perfect for any occasion, this easy-to-make treat not only impresses guests but also brings joy to family gatherings. Each jar is a personal serving of creamy goodness, ready to be customized with your favorite toppings. Prepare to savor every spoonful of this gourmet dessert that transforms ordinary moments into extraordinary memories.

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Ingredients

Scale 1x2x3x

• 8 oz cream cheese (softened)
• 1/2 cup granulated sugar
• 1/4 cup sour cream
• 1 tsp pure vanilla extract
• 2 large eggs
• 6 small glass jars (4 oz capacity)

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Instructions

1. Preheat sous vide water bath to 176°F (80°C).
2. In a bowl, mix softened cream cheese and sugar until smooth. Gradually add sour cream, vanilla extract, and eggs, mixing until fluffy.
3. Pour the mixture into jars, filling each about three-quarters full.
4. Submerge jars in the water bath and cook for 1 hour or until slightly wobbly in the center.
5. Allow jars to cool at room temperature for 30 minutes before refrigerating for at least 4 hours.
6. Serve chilled with desired toppings like fruit or whipped cream.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Sous vide
• Cuisine: American

Nutrition

• Serving Size: 1 jar (113g)
• Calories: 290
• Sugar: 23g
• Sodium: 220mg
• Fat: 21g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 85mg