Delicious Creamy Beef and Bowtie Pasta Recipe

There’s something undeniably magnificent about Creamy Beef and Bowtie Pasta that makes it feel like a warm hug on a plate. Imagine twirling those delightful bowties around your fork as the rich, velvety sauce coats each piece in a dreamy embrace. The aroma wafts through your kitchen like an invitation to indulge in comfort food at its finest—perfect for cozy family dinners or when you want to impress unexpected guests.

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I’ll never forget the first time I concocted this dish after a chaotic day at work. I was tired, hangry (yes, that’s a real thing), and desperately needed comfort food. As I stirred the sauce and watched my kids devour their plates with grins that could light up a room, I knew I had struck gold!

There’s nothing better than watching faces light up when they taste something delicious you’ve made. When I first served this dish to friends during game night, it disappeared faster than you could say “seconds,” leaving everyone wanting more.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bowtie Pasta: Choose a good quality brand for the best texture; cook until al dente for that perfect bite.
• Ground Beef: Lean ground beef works best; it keeps the dish from being overly greasy while maintaining flavor.
• Onion: A medium-sized onion adds sweetness; sauté until translucent for an aromatic base.
• Garlic: Fresh garlic cloves give off an irresistible aroma; use minced garlic for maximum flavor impact.
• Cream Cheese: This is the secret weapon for creaminess; allow it to soften before adding it to the sauce.
• Beef Broth: Use low-sodium broth to control salt levels; it enhances the beef flavor beautifully.
• Parmesan Cheese: Freshly grated is ideal; it adds richness and depth to the sauce.
• Spinach (optional): Fresh spinach can be thrown in for added nutrition; it’ll wilt beautifully into the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Start by boiling salted water in a large pot. Add bowtie pasta and cook according to package instructions until al dente, usually about 8-10 minutes.

Sauté Aromatics: In a large skillet over medium heat, add olive oil and sauté diced onions until they become translucent—this should take about 5 minutes.

Add Ground Beef: Toss in ground beef along with minced garlic; cook until browned through while breaking it apart with a spatula—about 6-8 minutes will do.

Create the Sauce: Reduce heat to low and mix in cream cheese until melted. Gradually pour in beef broth while stirring until you reach a smooth consistency—this creates your heavenly sauce.

Add Cheese & Spinach: Stir in freshly grated Parmesan cheese until melted into the sauce. If using spinach, add now and let it wilt beautifully into that creamy landscape.

Toss Everything Together: Drain your cooked bowtie pasta and add it directly into the skillet with your creamy sauce mixture; toss well to combine everything evenly—let those flavors mingle!

Now that you have mastered this scrumptious Creamy Beef and Bowtie Pasta recipe, you’re ready to dazzle friends and family alike! Just picture yourself basking in compliments as everyone devours their plates!

Perfecting the Cooking Process

Start by browning the beef first, then cook the bowtie pasta while preparing the creamy sauce to save time and ensure rich flavors meld perfectly.

Add Your Touch

Feel free to swap beef for chicken or add vegetables like spinach or bell peppers for extra nutrition and color in your dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on low heat, stirring occasionally.

Sharing this recipe reminds me of a bustling family dinner where everyone fought over the last bite of creamy goodness—those are the moments that make cooking worthwhile!

FAQ

What can I substitute for beef in this recipe?

Ground turkey or chicken works great as a leaner alternative to beef.

Can I use gluten-free pasta for this dish?

Absolutely! Gluten-free bowtie pasta will work just as deliciously in this recipe.

How do I make the sauce thicker?

Add a bit of cornstarch mixed with water to thicken your creamy sauce easily.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Beef and Bowtie Pasta

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• Author: deleciouscorner
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Creamy Beef and Bowtie Pasta is a delightful comfort dish featuring tender beef and bowtie pasta in a rich, velvety sauce. Perfect for weeknight dinners or family gatherings.

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Ingredients

• Bowtie pasta
• Ground beef
• Onion
• Garlic
• Cream cheese
• Beef broth
• Parmesan cheese
• Spinach (optional)

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Instructions

1. Cook the bowtie pasta in salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
2. In a large skillet over medium heat, sauté diced onion in olive oil until translucent, about 5 minutes.
3. Add ground beef and minced garlic; cook until browned, breaking it apart with a spatula (6-8 minutes).
4. Reduce heat to low, mix in cream cheese until melted, then gradually stir in beef broth for a smooth sauce.
5. Stir in freshly grated Parmesan cheese until melted. If using spinach, add it now to wilt into the sauce.
6. Combine the cooked bowtie pasta with the creamy sauce in the skillet, tossing well to coat.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 550
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg