The aroma wafting from the oven is enough to make anyone weak in the knees; it’s the smell of an Old English Sausage Breakfast Casserole coming together. Picture crispy sausages nestled among fluffy eggs and crusty bread, all baked together until golden perfection. This isn’t just breakfast; it’s a morning hug wrapped in deliciousness.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other types of meat in the Old English Sausage Breakfast Casserole?
- How can I make this casserole vegetarian?
- Can I prepare the Old English Sausage Breakfast Casserole ahead of time?
- 📖 Recipe Card
Growing up, my family had a tradition of Sunday brunch where everyone would gather around the table, plates piled high with this very casserole. It became our comfort food, a way to bond over laughter and stories while savoring each flavorful bite. Whether it’s a holiday gathering or just a cozy weekend at home, this dish never disappoints – it’s pure magic!
Why You'll Love This Recipe
- This delectable casserole is incredibly easy to whip up, making mornings less hectic and more enjoyable
- The combination of savory sausage and creamy eggs creates a flavor explosion that will have everyone asking for seconds
- Visually stunning with its golden crust and vibrant colors, this dish steals the show on any brunch table
- You can even customize it with your favorite ingredients for added versatility!
The last time I made this casserole, my cousin declared it “the best thing since sliced bread,” which is high praise considering he considers himself a culinary expert after watching one season of a cooking show.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Old English Sausages: These flavorful sausages are the star of the show; look for ones with herbs for extra zest.
- Eggs: Fresh large eggs will create a rich base for your casserole; they should be at room temperature for best results.
- Milk: Whole milk adds creaminess; feel free to substitute with almond or oat milk if you prefer.
- Bread Cubes: Use day-old bread like sourdough or French for texture that soaks up all those delicious flavors.
- Cheddar Cheese: Sharp cheddar gives that gooey goodness; feel free to mix in some mozzarella for extra stretch!
- Green Onions: Chopped green onions add freshness and color; they also provide a beautiful garnish when serving.
- Salt and Pepper: Essential seasonings that highlight all the flavors; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Ensure your oven is fully heated before placing the casserole inside for even baking.
Cook the Sausages: In a skillet over medium heat, cook the Old English sausages until browned and cooked through. The sizzling sound will make your mouth water!
Prepare the Bread Base: While the sausages cool slightly, spread your bread cubes evenly across a greased baking dish. This will be the foundation of your casserole.
Mingle Eggs and Milk: In a large bowl, whisk together eggs and milk until well combined. The mixture should look creamy and inviting – don’t skimp on whisking!
Add Flavor Boosters: Pour in cooked sausages along with shredded cheese and chopped green onions into the egg mixture. Stir gently until everything is beautifully integrated.
Pour Over Bread Cubes: Carefully pour the egg mixture over the bread cubes in the baking dish, ensuring every piece is drenched in that glorious liquid gold.
Bake Away!: Bake in your preheated oven for 35-40 minutes until set and golden brown on top. Enjoy watching it puff up like magic as it bakes!
Once out of the oven, let it cool slightly before slicing into generous portions. Serve warm with extra green onions sprinkled on top for that final fresh touch.
Now you’re ready to dive into a plate of pure bliss! Enjoy every bite of this Old English Sausage Breakfast Casserole as it warms not just your belly but also your heart!
You Must Know
- This Old English Sausage Breakfast Casserole is perfect for lazy weekends
- The aroma of sizzling sausage and fresh herbs fills your kitchen, inviting everyone to the table
- It’s a warm hug on a plate, making mornings feel special while minimizing fuss
Perfecting the Cooking Process
Start by browning the sausage in a skillet, then prepare your egg mixture while it cooks. Layer everything in a baking dish and let the oven do the magic. Timing is crucial for achieving that golden top.
Add Your Touch
Feel free to swap out the sausage for bacon or veggies if you want a lighter option. Adding cheese can also elevate flavors, turning this casserole into gooey perfection. Experimentation is encouraged!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. To reheat, pop it in a preheated oven at 350°F until warmed through, keeping that deliciousness intact.
Chef's Helpful Tips
- Use fresh herbs for added flavor; they make a huge difference!
- Also, don’t over-bake; keep an eye on that golden brown color
- Finally, let it sit before serving so flavors meld nicely
I remember making this casserole for brunch with friends one sunny Saturday morning. The laughter, combined with the savory scent wafting through my kitchen, made it a morning to remember.
FAQ
Can I use other types of meat in the Old English Sausage Breakfast Casserole?
Absolutely! Ground turkey or chicken work well as lighter alternatives.
How can I make this casserole vegetarian?
Simply swap sausage for sautéed vegetables and add extra cheese or plant-based protein.
Can I prepare the Old English Sausage Breakfast Casserole ahead of time?
Yes! Assemble it the night before and refrigerate until you’re ready to bake in the morning.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Old English Sausage Breakfast Casserole
- Total Time: 55 minutes
- Yield: Serves 8
Description
Indulge in a flavorful Old English Sausage Breakfast Casserole, featuring savory sausage, fluffy eggs, and crusty bread. Perfect for family brunches or cozy gatherings.
Ingredients
- 6 Old English sausages
- 8 large eggs
- 1 cup whole milk
- 4 cups day-old bread cubes (sourdough or French)
- 1 cup sharp cheddar cheese (shredded)
- ½ cup green onions (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausages over medium heat until browned. Set aside.
- Spread bread cubes evenly in a greased baking dish.
- Whisk together eggs and milk until creamy.
- Stir in cooked sausages, shredded cheddar, and chopped green onions into the egg mixture.
- Pour the egg mixture over the bread cubes, ensuring they're well-coated.
- Bake for 35-40 minutes until set and golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 230mg
