The sun streams through the kitchen window as the rich aroma of a freshly baked Asparagus and Goat Cheese Quiche fills the air. Picture this: flaky crust cradling a smooth custard infused with vibrant green asparagus spears and tangy goat cheese that dances on your taste buds like it’s auditioning for a Broadway show. This dish doesn’t just satisfy hunger; it brings joy to every bite.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How do I prevent the crust from getting soggy?
- Can I use other cheeses instead of goat cheese?
- Is this Asparagus and Goat Cheese Quiche suitable for freezing?
- 📖 Recipe Card
I remember the first time I made this quiche for my family during a lazy Sunday brunch. The laughter that filled the room was music to my ears as they took their first bites—nobody could resist going back for seconds! Perfect for spring gatherings or cozy family breakfasts, this quiche is not just a meal; it’s an experience. Let’s dive into this culinary adventure together!
Why You'll Love This Recipe
- This delightful Asparagus and Goat Cheese Quiche offers ease of preparation with minimal fuss
- Its flavor profile balances earthy asparagus with creamy goat cheese perfectly
- The vibrant green color makes it visually appealing on any table setting
- Versatile enough to enjoy for breakfast, lunch, or dinner, it’s a hit any time of day
When I first served this dish at a family gathering, everyone couldn’t stop raving about how delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pie Crust: Use store-bought or homemade; both options work beautifully for this quiche.
- Fresh Asparagus: Look for firm stalks without blemishes; they add vibrant color and crunch.
- Goat Cheese: Opt for creamy or crumbled varieties to enhance the quiche’s richness.
- Eggs: Large eggs work best; they provide structure and richness in the custard mixture.
- Heavy Cream: Full-fat cream creates a luscious custard; don’t skimp on this one!
- Salt & Pepper: Essential seasonings that bring out the natural flavors of the ingredients.
- Fresh Herbs (optional): Thyme or chives pair wonderfully with asparagus and goat cheese.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by preheating your oven to 375°F (190°C). Wash and trim the asparagus into bite-sized pieces while you hum your favorite tune.
Bake the Pie Crust: Roll out your pie crust into a greased pie dish. Pre-bake it for about 10 minutes until lightly golden—this prevents sogginess later.
Sauté the Asparagus: In a skillet over medium heat, sauté your chopped asparagus in olive oil until tender but still bright green—about 3-4 minutes should do.
Create Your Custard Mixture: In a bowl, whisk together eggs and heavy cream until well blended. Add salt and pepper to taste—this is where you can unleash your inner chef!
Add the Good Stuff: Gently fold in sautéed asparagus and crumbled goat cheese into your egg mixture. Pour everything into your pre-baked crust while dreaming about that first bite.
Bake to Perfection: Bake in your preheated oven for 30-35 minutes until set and golden brown on top—the smell will be irresistible!
Enjoy serving slices of your masterpiece alongside fresh salad or roasted potatoes; everyone will ask for seconds!
This delightful Asparagus and Goat Cheese Quiche not only brings joy but also showcases seasonal ingredients beautifully—a true crowd-pleaser at any gathering!
You Must Know
- This Asparagus and Goat Cheese Quiche is a delightful blend of flavors
- The creamy goat cheese pairs beautifully with the earthy asparagus, creating a dish perfect for brunch or dinner
- Its vibrant colors make it visually appealing on any table
Perfecting the Cooking Process
Start by pre-baking the crust to achieve that perfect golden brown. While it cools, sauté asparagus until tender, then whisk together eggs and cream for a luscious filling.
Add Your Touch
Feel free to swap asparagus with seasonal veggies like spinach or mushrooms. Adding herbs like thyme or dill can elevate the flavor profile even further.
Storing & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to three days. Reheat slices in the oven at 350°F for about 15 minutes to maintain crispiness.
Chef's Helpful Tips
- To avoid a soggy crust, ensure you pre-bake adequately
- Fresh ingredients yield better flavor; go for seasonal vegetables
- Let your quiche rest before slicing to set nicely and enhance presentation
It was during a family brunch that I first served this quiche, and the compliments were endless! Everyone loved how light yet satisfying it felt, making it a new favorite in our household.
FAQ
How do I prevent the crust from getting soggy?
Pre-bake your crust for about 10-15 minutes before adding the filling to ensure crispiness.
Can I use other cheeses instead of goat cheese?
Absolutely! Feta or cheddar can also add delicious flavors to your quiche.
Is this Asparagus and Goat Cheese Quiche suitable for freezing?
Yes, you can freeze it before baking for up to two months; just thaw before baking.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Asparagus and Goat Cheese Quiche
- Total Time: 50 minutes
- Yield: Serves 6
Description
Enjoy a creamy Asparagus and Goat Cheese Quiche, a savory delight perfect for brunch or any occasion that will impress your guests and tantalize your taste buds.
Ingredients
- Pie crust (store-bought or homemade)
- Fresh asparagus
- Goat cheese (creamy or crumbled)
- Large eggs
- Heavy cream
- Salt and pepper
- Fresh herbs (optional, like thyme or chives)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust into a greased pie dish and pre-bake for 10 minutes until lightly golden.
- Sauté chopped asparagus in olive oil over medium heat for 3-4 minutes until tender but bright green.
- In a bowl, whisk together eggs and heavy cream; season with salt and pepper.
- Gently fold in the sautéed asparagus and goat cheese into the egg mixture, then pour it into the pre-baked crust.
- Bake for 30-35 minutes until set and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 345
- Sugar: 2g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
