Delightful Hawaiian Banana Bread with Pineapple & Coconut

The moment you take a bite of Hawaiian banana bread with pineapple, coconut, and macadamia nuts, your taste buds will embark on a tropical vacation. Imagine the sweet, moist banana mingling with the juicy pineapple chunks, while the toasted coconut adds a delightful crunch, making each mouthful feel like a warm hug from the islands.

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This recipe isn’t just about flavors; it’s a memory in the making. Picture yourself sharing this luscious loaf at brunch or as an afternoon snack with friends. The aroma wafting through your kitchen will have everyone wandering in for a slice. Get ready for an explosion of flavor that transforms ordinary moments into unforgettable experiences. For more inspiration, check out this snack and appetizer ideas recipe.

I once made this Hawaiian banana bread for my family’s Sunday get-together, and let me tell you, it vanished faster than you can say “Aloha!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert recipes.

• Ripe Bananas: Use 3-4 overripe bananas to ensure maximum sweetness and moisture in your bread.
• Canned Pineapple Chunks: Opt for fresh if you can find it; otherwise, canned works well—just drain them properly!
• Shredded Coconut: Unsweetened shredded coconut gives the best texture without overwhelming sweetness.
• Macadamia Nuts: Chop them roughly for added crunch; they pair beautifully with the tropical flavors.
• All-Purpose Flour: Standard flour is perfect for this recipe; no need for fancy alternatives!
• Sugar: A mix of brown sugar and granulated sugar ensures depth of flavor and moisture.
• Baking Powder: Essential for leavening; make sure it’s fresh for optimal rise.
• Salt: Just a pinch enhances all the flavors beautifully.
• Eggs: Two large eggs help bind everything together—no egg substitutes needed!
• Butter: Melted butter gives richness; feel free to use coconut oil if you’re feeling adventurous.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Your Pan: Begin by preheating your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal after baking.

Mash Those Bananas!: In a large mixing bowl, mash your ripe bananas until smooth. You want that creamy texture to ensure even distribution throughout the batter.

Add in the Wet Ingredients: Stir in melted butter, sugar, and eggs into the mashed bananas until combined. The mixture should be smooth and slightly glossy—a sign that all those delicious fats are blending perfectly!

Time for Dry Ingredients!: In another bowl, whisk together flour, baking powder, salt, and shredded coconut. Gradually fold this mix into your wet ingredients until just combined—be careful not to overmix!

Add Pineapple and Macadamia Nuts!: Gently fold in chopped pineapple and macadamia nuts until evenly dispersed throughout the batter. You want to see those tropical treasures peeking through!

Bake It Up!: Pour your batter into the prepared loaf pan and smooth out the top. Bake for 60-70 minutes or until a toothpick inserted comes out clean. Your kitchen will smell heavenly—like you’re on an island vacation!

Let this delightful Hawaiian banana bread cool slightly before transferring it onto a wire rack. Slice it when it’s still warm but not too hot—you want that melty goodness without burning your fingers!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix dry ingredients first, then add wet ingredients for a smooth batter. This sequence ensures even mixing and the best texture.

Add Your Touch

Feel free to swap regular flour with whole wheat for a healthier option. You can also add dark chocolate chips for extra indulgence or dried fruits for more flavor.

Storing & Reheating

Store your banana bread wrapped in plastic wrap at room temperature for up to four days. For longer storage, freeze slices in an airtight container and reheat in the toaster or microwave.

My friends still rave about this Hawaiian banana bread from that rainy day baking session. They couldn’t believe how deliciously tropical it tasted!

FAQ

Can I use frozen bananas for Hawaiian banana bread?

Absolutely! Just thaw them out and mash well before adding to the batter.

How can I make this recipe gluten-free?

Substitute all-purpose flour with a 1: 1 gluten-free flour blend for great results.

What can I serve with Hawaiian banana bread?

Pair it with cream cheese spread or enjoy it plain with a cup of coffee.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Hawaiian Banana Bread

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• Author: deleciouscorner
• Total Time: 1 hour 20 minutes
• Yield: Approximately 10 servings 1x

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Description

Hawaiian banana bread is a delightful tropical treat that combines the sweetness of ripe bananas with juicy pineapple, crunchy macadamia nuts, and toasted coconut. Each bite transports you to a sunny paradise, making it perfect for brunch or as a cozy afternoon snack. This easy-to-follow recipe ensures moist and flavorful results every time, whether enjoyed warm or toasted.

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Ingredients

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• 3 ripe bananas (mashed)
• 1 cup canned pineapple chunks (drained)
• 1 cup shredded unsweetened coconut
• 1/2 cup macadamia nuts (chopped)
• 1 1/2 cups all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1/3 cup melted butter

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mash the bananas until smooth.
3. Add melted butter, sugars, and eggs, mixing until combined.
4. In another bowl, whisk together flour, baking powder, salt, and shredded coconut.
5. Fold the dry ingredients into the wet mixture until just combined.
6. Gently mix in chopped pineapple and macadamia nuts.
7. Pour batter into the prepared pan and bake for 60–70 minutes or until a toothpick comes out clean.
8. Cool slightly before slicing.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 210
• Sugar: 12g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg