Delightful Lemon Cake with Zesty Curd Frosting

You know that feeling when you walk into a bakery and are instantly hit by the sweet aroma of baked goods? Now imagine capturing that magic in your own kitchen. The moment you pull out a freshly baked Lemon Cake with Lemon Curd Frosting, your senses will dance with joy! This cake isn’t just a dessert; it’s an experience, bursting with vibrant flavors that echo sunshine on a spring day.

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Picture this your family gathers around the table as you unveil this masterpiece. The tangy sweetness of the lemon curd frosting beckons everyone to dig in. Memories flood back of baking this cake for birthdays and sunny picnics. It’s not just about dessert but about celebrating life’s little moments—like surviving another Monday or simply indulging in something delicious.

I once made this lemon cake for my friend’s birthday party; everyone was so impressed that they devoured it before I could even grab a slice!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture—no one wants a dense cake.
• Granulated Sugar: Sweeten things up while balancing the tartness of the lemons.
• Baking Powder: This is your secret weapon for making the cake rise beautifully.
• Salt: A pinch enhances all flavors; don’t skip it!
• Unsalted Butter: Softened butter makes mixing easy and creates a rich flavor.
• Large Eggs: They bind everything together and help create that fluffy texture.
• Fresh Lemons: The zest and juice are essential for that zesty punch; fresh is always best!
• Lemon Curd: This luscious filling adds an extra layer of citrusy goodness on top.
• Powdered Sugar: Perfect for sweetening the frosting without grittiness.
• Heavy Cream: Adds richness to your frosting; who doesn’t love creamy goodness?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line them with parchment paper to ensure they release easily.

Create the Cake Batter: In a bowl, whisk together flour, sugar, baking powder, and salt until well combined. This dry mix is where your cake’s foundation begins.

Cream Butter and Sugar Together: In another bowl, beat softened butter until creamy. Gradually add in sugar until light and fluffy—this step provides air for a delightful crumb.

Add Eggs and Flavorings: Incorporate eggs one at a time into the butter mixture along with freshly grated lemon zest and juice. Mix until fully combined; let those flavors meld!

Combine Dry and Wet Ingredients: Gently fold in the dry mixture into the wet ingredients using a spatula until just combined—don’t overmix! You want that airy texture preserved.

Bake Your Cakes!: Pour the batter evenly into prepared pans. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean from the center.

Create Your Frosting: While cakes cool, whip heavy cream until soft peaks form. Gradually add powdered sugar and combine well—it should be smooth yet thick enough to spread easily.

Assemble Your Masterpiece!: Once cakes are cool, place one layer on a serving platter. Spread a generous layer of lemon curd followed by whipped frosting before placing the second layer on top.

Final Touches!: Frost the top and sides of your layered creation generously with remaining whipped frosting. Decorate as desired—perhaps some candied lemons or zest!

And there you have it—your glorious Lemon Cake with Lemon Curd Frosting awaits!

This delightful treat brings together sweet nostalgia and mouthwatering flavors—a sure winner at every gathering or cozy evening at home! Enjoy every bite as if you’re basking under warm sun rays!

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then add eggs one at a time for better incorporation. This ensures a light and airy cake that rises beautifully.

Add Your Touch

Feel free to swap out regular flour for almond flour for a gluten-free option. You can also add poppy seeds for an unexpected crunch and flavor twist.

Storing & Reheating

Store leftover lemon cake in an airtight container in the fridge for up to five days. You can gently reheat slices in the microwave for about 15 seconds to enjoy warm.

Baking this Lemon Cake with Lemon Curd Frosting reminds me of my grandmother’s kitchen, where we spent countless afternoons whipping up sweet treats and sharing laughter over spilled flour.

FAQ

What type of lemons should I use for this recipe?

Use fresh, juicy lemons for optimal flavor, preferably organic if available.

Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance and frost it just before serving.

How do I make lemon curd from scratch?

Combine lemon juice, sugar, eggs, and butter in a saucepan, cooking until thickened while stirring constantly.

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Lemon Cake with Lemon Curd Frosting

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• Author: deleciouscorner
• Total Time: 50 minutes
• Yield: Serves approximately 8 slices

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Description

Lemon Cake with Lemon Curd Frosting is a bright and zesty dessert that combines sweet and tangy flavors, perfect for any celebration or cozy gathering.

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Ingredients

• All-Purpose Flour
• Granulated Sugar
• Baking Powder
• Salt
• Unsalted Butter
• Large Eggs
• Fresh Lemons (zest and juice)
• Lemon Curd
• Powdered Sugar
• Heavy Cream

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, beat softened butter until creamy; gradually add sugar until light and fluffy.
4. Add eggs one at a time along with lemon zest and juice; mix until combined.
5. Gently fold in the dry ingredients until just combined.
6. Pour batter into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
7. For the frosting, whip heavy cream to soft peaks, then gradually add powdered sugar until smooth.
8. Once cakes are cool, layer with lemon curd and whipped frosting before stacking them.
9. Frost the top and sides generously with remaining whipped frosting.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 360
• Sugar: 28g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 90mg