A perfectly cooked salmon roll is like a hug for your taste buds—warm, comforting, and just a little bit fancy. Imagine sinking your teeth into tender salmon filled with creamy lemon basil ricotta and fresh asparagus. It’s an experience that dances on your palate like it’s auditioning for a Broadway show. This dish is not just a meal; it’s an event that deserves to be celebrated.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for ricotta cheese?
- Can I use frozen salmon?
- How do I know when the salmon is cooked?
- 📖 Recipe Card
Picture this you have friends over for dinner, and the moment they see these asparagus and lemon basil ricotta stuffed salmon rolls elegantly plated before them, their eyes widen in delight. Suddenly, you’re not just a host; you’re a culinary superhero who has saved the day. Get ready to impress because this recipe is about to become your new go-to!
Why You'll Love This Recipe
- These delightful salmon rolls are simple to prepare yet look gourmet on your table
- The bright flavors of lemon and basil elevate the rich taste of the salmon beautifully
- Each bite is visually stunning with vibrant colors from fresh ingredients
- Versatile enough for both casual weeknight dinners or special occasions like anniversaries or holidays
I remember the first time I made these stuffed salmon rolls for my family. My mom took one bite and exclaimed it was like “dining at a five-star restaurant.” I mean, who doesn’t want to be compared to Gordon Ramsay?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Salmon Fillets: Look for skinless fillets that are bright pink without any browning for optimal freshness.
- Asparagus: Choose firm stalks that are bright green; they should snap when bent for the best texture.
- Lemon Basil Ricotta: Opt for creamy ricotta mixed with fresh lemon zest and basil leaves to create a flavor explosion.
- Lemon Juice: Freshly squeezed juice adds vibrancy; bottled juice just doesn’t cut it!
- Olive Oil: Extra virgin olive oil works wonders in enhancing flavor while keeping things healthy.
- Salt and Pepper: Essential seasonings that bring all the ingredients together harmoniously.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Workspace: First things first, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup later.
Prepare the Filling: In a mixing bowl, combine ricotta cheese with finely chopped basil leaves and zest from one lemon. Add salt and pepper to taste until it’s creamy perfection.
Trim Asparagus: Snap off tough ends of the asparagus stalks; they should naturally break where tenderness begins. Blanch them in boiling water for two minutes until bright green.
Assemble the Rolls: Lay each salmon fillet on a flat surface. Spread a generous layer of your delicious ricotta mixture onto each fillet before placing two asparagus spears at one end.
Roll It Up: Carefully roll each salmon fillet tightly around the asparagus so they’re snug but not too tight—nobody likes an overly packed roll! Secure with toothpicks if needed.
Bake It Up!: Place your assembled rolls on the prepared baking sheet. Drizzle them lightly with olive oil and bake in the preheated oven for about 20 minutes or until cooked through.
That’s it! You now have beautiful asparagus and lemon basil ricotta stuffed salmon rolls ready to dazzle your family or guests.
Prepare yourself because as soon as you plate these beauties and drizzle them with fresh lemon sauce, you’ll be crowned as the kitchen royalty! Enjoy every flavorful bite!
You Must Know
- Mastering Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce brings elegance to your dinner table
- The vibrant flavors and textures will impress everyone, turning a simple meal into a gourmet experience
- Perfect for special occasions or a cozy weeknight dinner
Perfecting the Cooking Process
Start by preparing the filling while the salmon is marinating. Sear the rolls for crispy skin, then finish cooking in the oven for juicy perfection.
Add Your Touch
Feel free to swap asparagus with spinach or add feta cheese for an exciting twist. Experiment with herbs like dill or tarragon for added flavor.
Storing & Reheating
Store leftover salmon rolls in an airtight container in the fridge for up to two days. Reheat gently in the oven to maintain crispiness.
Chef's Helpful Tips
- Use high-quality salmon for better flavor; fresh ingredients enhance taste and texture significantly
- Be careful not to overstuff the salmon rolls; they need space to cook evenly
- Always let your salmon rest after cooking for juicier results
Creating these delightful Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls always makes me smile, especially when my family devours them in minutes! Their compliments warm my heart every time.
FAQ
What can I substitute for ricotta cheese?
Cottage cheese or cream cheese can be great alternatives to ricotta in this recipe.
Can I use frozen salmon?
Yes, but ensure it’s fully thawed before preparing the stuffed rolls for best results.
How do I know when the salmon is cooked?
Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls
- Total Time: 35 minutes
- Yield: Serves 4
Description
Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls are a vibrant dish that combines fresh salmon, creamy ricotta, and crisp asparagus, all enhanced with a zesty lemon sauce for an unforgettable meal.
Ingredients
- Fresh salmon fillets
- Asparagus
- Lemon basil ricotta (ricotta cheese, lemon zest, fresh basil)
- Fresh lemon juice
- Extra virgin olive oil
- Salt and pepper
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix ricotta with chopped basil and lemon zest; season with salt and pepper.
- Trim asparagus and blanch in boiling water for 2 minutes until bright green.
- Spread the ricotta mixture on each salmon fillet, place two asparagus spears at one end, then roll tightly.
- Secure rolls with toothpicks if needed, drizzle with olive oil, and bake for about 20 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 70mg
