Easy 15-Minute Lo Mein: Quick & Delicious Weeknight Meal

Name: Easy 15-Minute Lo Mein
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 8 oz lo mein noodles; 1 cup bell peppers, sliced; 1 cup carrots, julienned; 1 cup snap peas; 2 cloves garlic, minced; 1 tsp fresh ginger, minced; 3 tbsp low-sodium soy sauce; 1 tbsp sesame oil; 1 cup protein (tofu, chicken, or shrimp)

Published: April 14, 2025

by deliciouscorner

Why You'll Love This Recipe

This Easy 15-Minute Lo Mein recipe combines effortless preparation with bold flavors that tantalize your taste buds
The colorful vegetables create a stunning presentation that will impress any guest
Plus, it’s highly versatile—you can easily swap in your favorite proteins or veggies based on what’s in your fridge
Perfect for busy weeknights yet fancy enough for entertaining!

I remember the first time I made this Easy 15-Minute Lo Mein for my sister’s birthday. She loved it so much; she asked for seconds before I had finished my own plate. For more inspiration, check out this Creamy Cheesy Potato Soup recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Lo Mein Noodles: Choose fresh noodles if possible; they cook quickly and are delightfully chewy.
Vegetables: Grab a mix of bell peppers, carrots, and snap peas for color and crunch.
Garlic: Fresh garlic adds a robust flavor that no pre-minced version can match.
Ginger: Fresh ginger gives an aromatic zing that brightens up the dish.
Soy Sauce: Use low-sodium soy sauce to keep the saltiness in check while still providing depth.
Sesame Oil: A drizzle of sesame oil at the end enhances the overall flavor profile—do not skip this!
Your Choice of Protein: Tofu, chicken, shrimp—whatever suits your fancy and dietary needs! Hawaiian chicken for a fusion twist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all ingredients and chop your veggies into bite-sized pieces while boiling water for the noodles. This prep makes everything easier as you cook.

Cook the Noodles: In a large pot of boiling water, cook the lo mein noodles according to package instructions until al dente—usually about 3–4 minutes. Drain them well and set aside.

Sauté Your Veggies: Heat a tablespoon of oil in a large skillet over medium heat. Add garlic and ginger first until fragrant—about 30 seconds—then toss in your chopped veggies until tender but still crisp.

Add Your Protein: If using protein like chicken or shrimp, add it now to ensure it cooks through. Stir-fry until cooked completely and golden brown about 5–7 minutes depending on what you’re using. For more inspiration, check out this Delicious Curry Chicken Chowder recipe.

Toss Everything Together: Return the drained lo mein noodles to the skillet along with soy sauce and sesame oil. Toss everything together gently until evenly coated—this step is where all magic happens!

Serve and Enjoy: Plate your beautiful Easy 15-Minute Lo Mein immediately while it’s hot. Garnish with green onions or sesame seeds for an extra touch—and dig in!

This Easy 15-Minute Lo Mein will soon become a staple in your cooking repertoire, whether it’s Tuesday night or a cozy gathering with friends. Relish every bite!

You Must Know

This Easy 15-Minute Lo Mein recipe isn’t just quick; it’s a delightful palette of flavors and textures
The vibrant colors and enticing aromas will make your kitchen feel like a bustling noodle shop
Perfect for busy weeknights or lazy weekends when you crave comfort food without the fuss

Perfecting the Cooking Process

To achieve perfect results, start by boiling your noodles first while preparing your sauce. This ensures everything is hot and ready to toss together in record time.

Add Your Touch

Feel free to customize your Easy 15-Minute Lo Mein with any veggies you have on hand, or switch up the protein for added flair. Toss in some sesame oil for an extra layer of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave or stir-fry until heated through, adding a splash of water if needed.

Chef's Helpful Tips

For the best texture, use fresh noodles if possible; they cook faster and taste better
Always add vegetables that cook quickly to preserve their crunchiness
Lastly, don’t skimp on the sauce; it brings everything together beautifully

When I first made this Easy 15-Minute Lo Mein for friends, their delighted reactions made me realize how simple ingredients can create joyful moments around the table.

FAQ

Can I use gluten-free noodles for Easy 15-Minute Lo Mein?

Absolutely! Gluten-free noodles work perfectly for this recipe without sacrificing flavor.

What vegetables are best in Easy 15-Minute Lo Mein?

baked vegetable rolls for a meal.

Carrots, bell peppers, and snap peas add great color and crunch to your dish.

Can I make Easy 15-Minute Lo Mein ahead of time?

Yes! Just store it properly and reheat when you’re ready to enjoy.

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