Easy 15-Minute Lo Mein: Quick & Delicious Weeknight Meal

Name: Easy 15-Minute Lo Mein
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian
Ingredients: 8 oz lo mein noodles; 2 cups mixed vegetables (fresh or frozen); 3 tbsp low-sodium soy sauce; 1 tbsp sesame oil; 3 cloves garlic, minced; 1 tsp ginger, minced; 2 green onions, chopped; 1 cup protein (chicken, shrimp, or tofu) – optional

Published: April 15, 2025

by deliciouscorner

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The aroma of sizzling vegetables and soy sauce fills the air as you prepare to make Easy 15-Minute Lo Mein. Picture this: tender noodles, colorful veggies, and a savory sauce all coming together in a matter of minutes. cozy comfort food classic It’s not just a meal; it’s an experience that dances on your taste buds.

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Essential Ingredients
Let’s Make it Together
Prep Your Ingredients: Gather all your ingredients before starting; chop veggies and mince garlic and ginger for easy access during cooking. This setup makes the process smooth and quick.
Cook the Noodles: Boil water in a large pot and cook the lo mein noodles according to package instructions until al dente. Drain them but reserve about half a cup of the pasta water.
Sauté the Aromatics: In a large skillet over medium heat, add sesame oil and heat until shimmering. Toss in garlic and ginger, cooking until fragrant—about 30 seconds will do!
Add Veggies & Sauce: Throw in your mixed vegetables to the skillet, stirring frequently until they soften. Pour in soy sauce while tossing everything together to ensure even coating.
Toss in Noodles & Protein (if using): Add cooked lo mein noodles to the skillet along with reserved pasta water if needed. If you’re including protein, now’s the time to toss it in too—mix thoroughly!
Garnish & Serve!: Once everything looks deliciously combined, sprinkle with chopped green onions before serving hot! Your easy meal is ready to impress!
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What type of noodles should I use for Easy 15-Minute Lo Mein?
Can I make this recipe vegetarian?
How do I make Easy 15-Minute Lo Mein gluten-free?
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I remember the first time I made this dish; my friends couldn’t believe I whipped up such deliciousness in just 15 minutes. perfect for any brunch gathering Perfect for those busy weeknights or when you’re craving something scrumptious without spending hours in the kitchen.

Why You'll Love This Recipe

This Easy 15-Minute Lo Mein is quick to prepare, making it ideal for busy weeknights
The flavor profile is a delightful mix of savory and slightly sweet, satisfying any palate
Visually, the vibrant colors of fresh vegetables make your plate pop with life
Enjoy its versatility by adding proteins or switching up vegetables based on what you have in your fridge

I once made this dish for a family gathering, and everyone kept asking for seconds. It was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Lo Mein Noodles: These chewy noodles are the star of the show; opt for fresh ones if possible.
Mixed Vegetables: Fresh or frozen veggies add color and nutrition; use whatever you have on hand.
Soy Sauce: Low-sodium soy sauce is best for controlling saltiness while still packing flavor.
Sesame Oil: Just a drizzle adds nuttiness; be careful not to overdo it, as it’s potent!
Garlic: Fresh garlic cloves will elevate your dish with their aromatic punch; always use fresh over powder.
Ginger: A small amount of minced ginger gives your lo mein that extra zing; it pairs perfectly with soy sauce.
Green Onions: Chopped green onions provide freshness and crunch when sprinkled on top at serving.
Protein (optional): Chicken, shrimp, or tofu can be added for an extra protein boost if desired. flavorful Hawaiian chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all your ingredients before starting; chop veggies and mince garlic and ginger for easy access during cooking. This setup makes the process smooth and quick.

Cook the Noodles: Boil water in a large pot and cook the lo mein noodles according to package instructions until al dente. Drain them but reserve about half a cup of the pasta water.

Sauté the Aromatics: In a large skillet over medium heat, add sesame oil and heat until shimmering. Toss in garlic and ginger, cooking until fragrant—about 30 seconds will do!

Add Veggies & Sauce: Throw in your mixed vegetables to the skillet, stirring frequently until they soften. Pour in soy sauce while tossing everything together to ensure even coating.

Toss in Noodles & Protein (if using): Add cooked lo mein noodles to the skillet along with reserved pasta water if needed. If you’re including protein, now’s the time to toss it in too—mix thoroughly!

Garnish & Serve!: Once everything looks deliciously combined, sprinkle with chopped green onions before serving hot! Your easy meal is ready to impress!

Now you’ve unlocked the secrets of preparing Easy 15-Minute Lo Mein! This dish brings joy not only through its flavors but also by giving you more time to enjoy life outside the kitchen. delightful breakfast pancakes Remember that each bite is bursting with warmth from home-cooked goodness—and perhaps just enough garlic breath to keep unwanted guests away! Happy cooking!

You Must Know

Easy 15-Minute Lo Mein is a fantastic dish that’s quick to whip up and incredibly customizable
The delightful aroma while it cooks will have your family gathering in the kitchen, eager for a taste
Perfect for weeknight dinners or impressing guests with minimal effort

Perfecting the Cooking Process

For efficiency, cook your protein first, then add veggies and noodles next, stirring constantly. This ensures everything blends beautifully without overcooking any ingredients.

Add Your Touch

Feel free to swap out proteins or veggies based on what you have available. Add some heat with chili flakes or a splash of sesame oil for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop, adding a splash of soy sauce or water to revive flavors.

Chef's Helpful Tips

To get the best results with Easy 15-Minute Lo Mein, always prepare your ingredients beforehand to streamline cooking
Avoid overcooking vegetables; they should be crisp and vibrant
Use high heat for a delicious wok-fried effect that brings out amazing flavors

Sometimes I find myself reminiscing about the first time I made Easy 15-Minute Lo Mein for friends; they were amazed it took only minutes! For more inspiration, check out this Spinach and Mushroom Gnocchi recipe.

FAQ

What type of noodles should I use for Easy 15-Minute Lo Mein?

Use fresh egg noodles or thin rice noodles for the best texture and flavor.

Can I make this recipe vegetarian?

Absolutely! Substitute tofu or more vegetables instead of meat for a delicious vegetarian option.

How do I make Easy 15-Minute Lo Mein gluten-free?

Opt for gluten-free soy sauce and rice noodles to keep this dish gluten-free-friendly. For more inspiration, check out this Curry Chicken Chowder recipe.

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